Cast Iron Cuisine: From Breakfast to Dessert

Paperback, 176 pages, 5.9 x 9, ISBN: 9780939837847
IHP_CAST

$12.95

 

From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
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Specifications

Format:
Paperback
Author:
Matt & Linda Morehouse
Pages:
176 pages
Dimensions:
5.9 x 9
ISBN:
ISBN: 9780939837847
Supplier/Publisher:
Paradise Cay Publications
Published Date:
2009
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. One hundred and thirty high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike - including the family dog. Grandma's cast iron skillet never had it so good. . Click the E-Book icon to get the Kindle version of this title

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