Cooking Salmon and Steelhead

Paperback, 183 pages, 6.5 x 9, ISBN: 9781571882912
FAP010

$24.95

OUT OF PRINT

REPRINT DUE MAY 2016

Exotic recipes from around the world for preparing these wonderful fish. Includes eleven recipes for plank cooking as well as salads, soups, casseroles, marinades and rubs. Covers cleaning, scaling, filleting, freezing and canning. Inspirational.
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Exotic recipes from around the world for preparing these wonderful fish. Includes eleven recipes for plank cooking as well as salads, soups, casseroles, marinades and rubs. Covers cleaning, scaling, filleting, freezing and canning. Inspirational.

Specifications

Format:
Paperback
Author:
Scott & Tiffany Haugen
Pages:
183 pages
Dimensions:
6.5 x 9
ISBN:
ISBN: 9781571882912
Supplier/Publisher:
Frank Amato Publications
Seafood Recipe Books   

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