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Care and Feeding of Sailing Crew


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CODE: CF06

List price: $24.95
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May 2006
1929214073
Lin Pardey with Larry Pardey
-
416
6 x 9

 
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Read the author's note, a full review and the Table of Contents by clicking here!

The Care and Feeding of Sailing Crew
has become the preferred resource for cruisingand racing sailors—whether they’re planninga weekend afloat or a round-the-world voy-age.This unique volume covers everythingfrom outfitting a galley to organizing mealssafely in rough weather; from controllingseasickness to creating the right conditionsfor a well-rested crew.

This third edition has been expanded toincorporate new information on nutrition,on waste disposal, and on current methodsfor handling finances, officialdom, and thepaperwork involved in sailing to new coun-tries.New sections cover entertaining onboard, feeding vegetarian crew, choosingclothing for sailing offshore, and incorporat-ingmodern technology in the galley. Theunique guides to reprovisioning as you voy-ageand buying wines and liquors around theworld have been expanded to include manyoff-the-beaten track destinations nowattracting intrepid voyagers.

Lin has been caring for sailing crewssince 1965. With Larry, she has accumulatedsea miles that equal almost seven circumnavi-gations.As a couple, they have deliveredboats and cared for hired crew, raced undersail, and worked on commercial fishingboats.

Since the publication of the secondedition of Care and Feeding, Lin and Larryhave voyaged an additional 35,000 miles,including an east-to-west rounding of CapeHorn.The Ocean Cruising Club, Seven SeasCruising Association, and the Royal OceanicSociety have all recognized the Pardeys withawards acknowledging their sailing accom-plishmentsand their contributions to thesport. They have also been inducted into theCruising World Hall of Fame.


“The Care and Feeding of Sailing Crew is, quite sim-ply, a great book, one that wraps plenty of solid, hard-earned practical advice within the pages of a good old-fashioned tale of high-seas adventure. For any off-shore sailor, I couldn't recommend it more highly...”
Herb McCormick, Editor, Cruising World


“A veritable gold mine.”
Richard Buffum, Los Angeles Times


“The Care and Feeding of Sailing Crew is one of my very favorite books (in the Pardey collection and among cruising books overall).”
Karen Larson, Editor, Good Old Boat


“The best reference for serious sailors. Not only does cruising authority Lin Pardey share her invaluable provisioning insights, she amusingly conveys what it is like to live aboard and cook at sea.”
Barbara Marrett, Contributing Editor, Cruising World


“Not just another cookery book ....tips and tackle for rough weather cooking and indeed almost any-thing else which could turn up in round-the-world sailing.”
Lloyds List, UK

“A fine, useful, tightly organized manual with a sense of anecdotal immediacy... I enjoyed The Care and Feeding, all 4,548 miles of it.”
Patience Wales, Editor Emeritus, Sail magazine


“...Should be in the library of any sailor planning to set sail and should be referred to regularly while fit-ting- out the vessel, while planning menus and when on passage.”

Neil Rusch, Editor, South African Yachting


“A distillation of the best information on that vital subject—eating well at sea.”
Guernsey Evening Press, Channel Islands

“This meaty book should help any sailor preparing himself and his galley and cabins for sea.”
Yachting, USA

  
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