One-Pan Galley Gourmet

INT143

$18.00

This galley guide has it all: one-pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and loads of personality. Includes 200 boat-tested recipes for meat, fish, vegetarian dishes.
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This galley guide has it all: one-pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and loads of personality. Includes 200 boat-tested recipes for meat, fish, vegetarian dishes.

Specifications

Format:
Spiral-Bound
Author:
Don Jacobson & John Roberts
Pages:
176 pages
Dimensions (IN):
5.5 x 8.5
ISBN:
9780071423823
Supplier/Publisher:
McGraw Hill/ International Marine
Cooking Aboard   

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