This galley guide has it all: one-pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and loads of personality. Includes 200 boat-tested recipes for meat, fish, vegetarian dishes.
Specifications
Format:
Spiral-Bound
Author:
Don Jacobson & John Roberts
Pages:
176 pages
Dimensions:
5.5 x 8.5 inches
ISBN:
ISBN: 9780071423823
Supplier/Publisher:
McGraw Hill/ International Marine
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