Outdoor Dutch Oven Cookbook, 2nd edition

200pages, 7 x 7, 9780071546591
INT392
-30%

$14.00

Retail price: $20.00
Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended" --"Field & Stream" "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work" --"Cleveland Plain Dealer" With this book and a Dutch oven--a...
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Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended" --"Field & Stream" "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work" --"Cleveland Plain Dealer" With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata - Chilaquiles - Eggs Benedict BREADS Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream

Specifications

Author:
Sheila Mills
Pages:
200pages
Dimensions:
7 x 7
ISBN-13:
9780071546591
Supplier/Publisher:
McGraw Hill/ International Marine

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