Sea and Smoke: Flavors from the Untamed Pacific Northwest

Hardcover, 272pages, 9 x 1 x 10.2, ISBN: 9780762453788
PER169

$40.00

2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest,...
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Specifications

Format:
Hardcover
Author:
Blaine Wetzel & Joe Ray
Pages:
272pages
Dimensions:
9 x 1 x 10.2
ISBN:
ISBN: 9780762453788
Supplier/Publisher:
Perseus
Date Added:
February 2017
Published Date:
2015
2016 GOURMAND AWARDS NATIONAL WINNER: FISH


2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST


Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world.


The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants.

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