Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. We begin with the princely prawn in TOTALLY SHRIMP. No matter how you serve them--skewered, steamed, sauted, stir-fried, souped or sandwiched, they're always a hit. Without this distinctly diminutive critter, there's no kick in your shrimp cocktail and no jump in your jambalaya. So be liberal with these little fellas.