Totally Shrimp Cookbook

Paperback, 96 pages, 5 x 6, ISBN: 9780890878231
TEN003

$6.99

Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...
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Specifications

Format:
Paperback
Author:
Helene Siegel
Pages:
96 pages
Dimensions:
5 x 6
ISBN:
ISBN: 9780890878231
Supplier/Publisher:
Penguin/Random House
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. We begin with the princely prawn in TOTALLY SHRIMP. No matter how you serve them--skewered, steamed, saut‚ed, stir-fried, souped or sandwiched, they're always a hit. Without this distinctly diminutive critter, there's no kick in your shrimp cocktail and no jump in your jambalaya. So be liberal with these little fellas.

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