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Cast Iron and Dutch Oven Cooking

$24.95  
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...

$22.95  
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new...

$14.99  
Paperback, Paul Kautz, 160 pages, 0.5 x 6 x 8.2, 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...

$14.95  
Paperback, Kate Rowinski, 176 pages, 6 x 9, 9781616086497
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of...

$9.99  
Spiral, Vernon Winterton, 128 pages, 5.2 x 0.4 x 7.2, 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...

Southwest Dutch Oven
GSP009
$9.00  
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...

$14.99  
Paperback, Kate Fiduccia, 128 pages, 7.8 x 0.4 x 10.4, 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...

$10.00  
Paperback, Pamela Ellgen, 248 pages, 6 x 9, 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...

$17.99  
Paperback, Anne Schaeffer, 224 pages, 8 x 9, 9781497101012
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your...

$12.95  
Paperback, Matt & Linda Morehouse, 176 pages, 5.9 x 9, 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...

Can-to-Pan Cookery
PAR043
$9.95  
Paperback, Lynne OrloffJones, 240 pages, 8.5 x 5.6, 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...

$21.99  
Hardcover, Louise Pickford, 144 pages, 7.5 x 9.5, 9781788793896
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure....

$17.95  
Paperback, Gooseberry Patch, 256 pages, 6 x 9, 9781620934999
We all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today...

$27.95  
Hardcover, Editors of Cider Mill Press, 224 pages, 8 x 10, 9781646431304
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better! There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with  The Campfire Cast...

$38.00  
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
The eagerly anticipated new cookbook with 100+ recipes from the #1   New York Times   bestselling author of   The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook...
►Please note: This product will be available on Apr 23, 2024