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On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire - Book
AVK063
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser. Enjoy desserts like Grilled Strawberry Shortcake Kebabs, entrees like Meatball Sub on a Stick, appetizers like Canadian Bacon-Wrapped Shrimp, and breakfasts like Sausage-and-Gravy Biscuit...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 5.5
Author: Julia Rutland
ISBN: 9781591938217
$695
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So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic - Book
AVK042
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable desserts like Brownie S’mores, Peanut Butter & Banana S’mores, and Tiramisu S’mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it’s handy size makes it convenient to bring along on your next outing!
Product Type : Book
Book Type: Paperback
Dimensions (IN): 4.2 x 5.5
ISBN: 9781591932673
$695
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Meat Eater: Adventures from the Life of an American Hunter - Book
RAN555
Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . .   Meat Eater   offers an overabundance to savor.”— The New York Times Book Review   Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780385529822
$1900
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Bong Appétit: Mastering the Art of Cooking with Weed - Book
RAN552
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking  for a new generation interested in making serious, sophisticated food--with weed.   Bong Appétit   breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10.5
ISBN: 9780399580109
$3000
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Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed. - Book
PDB017
Lin Pardey’s ever popular book, The Care and Feeding of Sailing Crew has now been updated. Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Ca ada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and...
Product Type : Book
Book Type: Paperback
Author: Lin Pardey with Larry Pardey
ISBN: 9781929214341
$2995
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Off the Hook: Essential West Coast Seafood Recipes - Book
PER219
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: DL Acken & Aurelia Louvet
ISBN: 9781771512763
$1800
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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine - Book
IPS250
Written for all levels of kitchen skill,   The Ganja Kitchen Revolution   explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.  The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 8
Author: Jessica Catalano
ISBN: 9781937866921
$2000
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book
RAN556
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780812988444
$1800
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Little Alaskan Halibut Cookbook
Little Alaskan Halibut - Cookbook
LDG005
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook, can accomplish – all with LaDonna’s signature style that makes cooking easy and fun. You won’t need to shop all day for these recipes and most will take less than an hour to make. LaDonna shares recipes for the local favorites she encounters, including a refreshing Grilled Halibut Caesar Salad and Halibut Tacos. With photographs of gorgeous food and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5 x 6
Author: LaDonna Gundersen
$1295
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I Love Crab Cakes!
I Love Crab Cakes! - Book
MOR008
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6.75 x 6.75
Author: Tom Douglas
ISBN: 9780060881962
$2199
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The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Book
IPS274
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen. With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons,  The Coastal Forager’s Cookbook...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 X 10
Author: Robin Kort
ISBN: 9781771514088
$3500
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest - Book
IPS216
Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10
Author: Amanda Swinimer
ISBN: 9781550179613
$2495
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The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet - Book
FCP144
The Ultimate SPAM (R) Cookbook Expanded Edition   is here!   Over 140 one-of-a-kind recipes  for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors  with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways Recipes from celebrity chefs , Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders Learn the history of the SPAM  (R) brand and its road to worldwide fame in a fascinating introduction Foreword by Tara Cox , Executive Managing...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
ISBN: 9781497105348
$1699
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Book
MBI102
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to...
Product Type : Book
Book Type: Paperback
Author: Philip Hasheider
ISBN: 9780760343753
$2499
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The Drunken Botanist
The Drunken Botanist - Book
WPC053
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. . Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history....
Product Type : Book
Book Type: Hardcover
Author: Amy Stewart
ISBN: 9781616200466
$2500
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The Little Alaskan Salmon Cookbook
The Little Alaskan Salmon - Cookbook
LDG004
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gunderson
ISBN: 9781578336128
$1295
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Razor Clams: Buried Treasure of the Pacific Northwest - Book
UWP002
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: David Berger
ISBN: 9780295745442
$1995
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Book
PGN330
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9
Author: Emma Teal Laukitis, Claire Neaton
ISBN: 9781632172259
$2495
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit - Book
PGN416
"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals." Food & Wine magazine Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea. Open up the rich pages of  Harvest & Heritage  and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 11
Author: Emma Teal Laukitis , Claire Neaton
ISBN: 9781632174338
$3500
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Salmon, Desserts & Friends
Salmon, Desserts & Friends - Book
LDG002
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust' These outstanding recipes are quick and easy, with small space cooking in...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.75x7.5
Author: LaDonna Gunderson
ISBN: 9781578335237
$1895
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Wild Mushrooms: A Cookbook and Foraging Guide - Book
SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,  Wild Mushrooms  will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kristen Blizzard, Trent Blizzard
ISBN: 9781510749436
$1999
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The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition - Book
IPS055
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 10
Author: Alaska Northwest Books
ISBN: 9781513261195
$2299
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The Portlandia Cookbook: Cook Like a Local - Book
PGN199
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia.  Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia  characters (such as...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.3 x 0.7 x 9.3
Author: Fred Armisen, Carrie Brownstein, Jonathan Krisel
ISBN: 9780804186100
$2599
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San Juan Classics II Cookbook
San Juan Classics II - Cookbook
NIA001
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with Peppercorn Sauce, the authors have combined the best of the old and new. A natural history captures the essence of the islands and color photographs of island scenes provide a finishing touch.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 9 x 7.1 x 0.7
Author: Dawn Ashbach & Janice Veal
ISBN: 9780962977817
$1995
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Fishes & Dishes
Fishes & Dishes - Book
EPP002
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from captain to cook and in nearly every northern fishery, even the Bering Sea king crab grounds made infamous by TV's Deadliest Catch. They share eighty mouth-watering seafood recipes and many funny and harrowing stories of their adventures. Tempting dishes such as Seafood and Sausage Gumbo and Smoked Salmon and Egg Salad Sandwiches are practical and...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5x8.8
Author: Kiyo Marsh, Tomi Marsh, and Laura Cooper
ISBN: 9781935347071
$1995
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Mushrooms: 50 Tried & True Recipes - Book - Paracay
Mushrooms: 50 Tried & True Recipes - Cookbook
AVK169
Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you’ve undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal. Mushrooms  is a cookbook by Julia Rutland that features 50 recipes—from salads and soups to entrees....
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 7
Author: Julia Rutland
ISBN: 9781647555665
$1795
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination - Book
SKY147
Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the sirens live. This book brings together fifty favorite mermaid recipes that you can now enjoy as well. Learn how to magically convert classic recipes into something worthy of a bottom-of-the-sea banquet table! Mermaid Food  offers a great variety of cakes, cookies, and fantastic delicacies that will fill your table with marine colors. Recipes...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 7
Author: Cayla Gallagher
ISBN: 9781631584251
$1999
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The Deerholme Mushroom Book: From Foraging to Feasting - Book
PGW278
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate;...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Bill Jones
ISBN: 9781771510035
$2995
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The Oyster Companion: A Field Guide - Book
FFB169
"In speed and presentation, one of North America's top talents is Patrick McMurray." -- The New York Times Magazine Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000 tons annually, and the French consume about 50 percent of those oysters between Christmas Eve and New Year's Day alone. During that same week, however, Parisian hospitals receive about 2,000 oyster-shucking-related injuries! Perhaps it's time to let an expert show you how to open them safely. In   The Oyster Companion   renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6 x 8
Author: Patrick McMurray
ISBN: 9780228101581
$1995
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Pacific Harvest: A Northwest Coast Foraging Guide - Book
MOU155
Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens Includes more than 60 recipes, plus tips for enjoying this natural abundance Key sections describe sustainable harvesting practices Pacific Harvest , written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast’s ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 8.25
Author: Jennifer Hahn
ISBN: 9781680516685
$2695
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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying PanWild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan - Book
SKY084
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes?  Wild Mushroom Cookbook  is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.2 x 7.5
Author: Ingrid & Pelle Holmberg
ISBN: 9781629144207
$2499
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The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
HCT070
Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a dozen different s’mores and National Park–themed hot dogs. There are games to play, stargazing tips for city slickers, flask cocktails, backcountry breakfast boards, and more. All in 50 beautifully illustrated cards to help you leave civilization behind.   This deck has been adapted from The Campout Cookbook (Artisan, 2018).
Product Type : Book
Book Type: Cards
Dimensions (IN): 5 x 1.25 x 6.5"
Author: Marnie Hanel and Jen Stevenson
ISBN: 9781648291692
$1899
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More - Book
SKY114
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 0.9 x 9
Author: Rick Morris
ISBN: 9781629145860
$1495
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The Little Alaskan Crab - Cookbook
LDG006
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gundersen
ISBN: 9781578337200
$1295
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The Little Alaskan Shrimp - Cookbook
LDG008
The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis, including Roasted Shrimp with Rosemary & Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs and a shrimp Pita Pizza that'll win you over for life. The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way. All the recipes in this book have one...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4 x 8
Author: Ladonna Gundersen
ISBN: 9781578338283
$1295
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Book
MPS017
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and...
Product Type : Book
Book Type: Paperback
Author: Rowan Jacobsen
ISBN: 9781596915480
$1899
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The Alaska From Scratch - Cookbook
MPS187
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.8 x 9.4
Author: Maya Wilson
ISBN: 9781635650631
$3000
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The MeatEater Guide to Wilderness Skills and Survival - Book
RAN554
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to hunters, anglers, and backcountry adventurers,  The MeatEater Guide to Wilderness Skills and Survival  is the perfect antidote to the sensationalism of the modern survival genre. Filled with practical advice you’ll actually use and informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6 x 9
Author: Steven Rinella
ISBN: 9780593129692
$2500
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Home Remedies From A Country Doctor - Book - Paracay
Home Remedies from a Country Doctor - Book
SKY198
Got a cough you can't cure? An insatiable craving for a candy bar? A hangover you can't shake? This is the book for anyone who wants quick, simple, time-proven cures for anything that ails you. Collected from over 250 country doctors, herbalists, nurses, midwives, dentists, and other medical professionals, here are more than 1,400 drug-free, country-tested remedies for warding off a backache, curing a cough with licorice, relieving neck pain with a hot-pepper cream, cooking a breakfast that will ward off a headache, curing a dizzy spell with potato chips, and much more. These "house-call cures" are tried and true and should be available...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Jay & Dorothy Behlen Heinrichs
ISBN: 9781602399730
$1495
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The Boat Galley Cookbook
The Boat Galley - Cookbook
INT455
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore-and just sit and admire the view. . We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head...
Product Type : Book
Book Type: Cookbook
Author: Carolyn Shearlock, Jan Irons
ISBN: 9780071782364
$5000
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors - Book
WPC033
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous...
Product Type : Book
Book Type: Paperback
Author: Jess Thomson
ISBN: 9781612120287
$2499
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Ottolenghi Simple: A Cookbook - Book
RAN642
JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Yotam Ottolenghi
ISBN: 9781607749165
$3500
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Book
WWN832
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.  Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors―Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more....
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.5 x 8.5
Author: Dana Deskiewicz
ISBN: 9781682680940
$3000
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Living Within the Wild: Personal Stories & Beloved Recipes from Alaska - Book
IPS187
Living Within the Wild   features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook,   Living Within the Wild . Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Jack Kerouac
ISBN: 9780802130747
$3499
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A Boat, a Whale & a Walrus: Menus and Stories - Book
SQB041
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.   Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 10
Author: Renee Erickson & Jess Thomson
ISBN: 9781570619267
$4500
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Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book
PER169
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 1 x 10.2
Author: Blaine Wetzel & Joe Ray
ISBN: 9780762453788
$4000
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Oregon Breweries
Oregon Breweries - Book
SPB027
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try Includes information on up-and-coming breweries, local beer events, and more
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Brian Yaeger
ISBN: 9780811712118
$1995
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Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes - Book
HCB059
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.  Sausage Making  is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.2 x 1 x 10.2
Author: Ryan Farr
ISBN: 9781452101781
$3500
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The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes - Book
SKY138
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In  The Boater’s Cookbook , Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Sylvia Williams Dabney
ISBN: 9781944824280
$2999
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Oregon Wine + Food - Cookbook - Paracay
Oregon Wine + Food - Cookbook
IPS256
Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 10 x 8 x 1"
Author: Danielle Centoni, Kerry Newberry
ISBN: 9781773271941
$3495
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