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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
WWN858
$55.00  
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated....
The Boat Galley Cookbook
The Boat Galley Cookbook
INT455
$50.00  
Paperback, Carolyn Shearlock, Jan Irons, 9780071782364
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both...
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
IPS238
$50.00  
Hardcover, Mikael Einarsson & Hubbe Lemon, 204 pages, 7.5 x 9.5, 9783967040562
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover...
A Boat, a Whale & a Walrus: Menus and Stories A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
SQB041
$45.00  
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10, 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal...
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
WPC162
$40.00  
Hardcover, Joshua McFadden & Martha Holmberg, 334 pages, 8 x 10, 9781579656317
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the   Wall Street Journal ,   The Atlantic ,   Bon Appétit ,   Food Network Magazine ,   Every Day with Rachael Ray ,   USA Today ,   Seattle Times ,   Milwaukee...
Sea and Smoke: Flavors from the Untamed Pacific Northwest
Sea and Smoke: Flavors from the Untamed Pacific Northwest
PER169
$40.00  
Hardcover, Blaine Wetzel & Joe Ray, 272 pages, 9 x 1 x 10.2, 9780762453788
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time...
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
IPS314
$39.99  
7.5 x 9, 9780865719972
Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family   from nature's pantry.  Foraging as a Way of Life   documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and...
Bake From Scratch Vol. 4
Bake From Scratch Vol. 4
IPS136
$39.95  
hardcover, Brian Hart Hoffman, 400 pages, 9x11.5, 9781940772721
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind  Bake from Scratch  magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker,...
The MeatEater Outdoor Cookbook - Book
The MeatEater Outdoor Cookbook - Book
PGN450
$38.00  
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
The eagerly anticipated new cookbook with 100+ recipes from the #1   New York Times   bestselling author of   The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook...
►Please note: This product will be available on Apr 23, 2024
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
HCT053
$35.00  
Hardcover, Laurie Wolf, 256 pages, 10 x 10, 9780762497669
From author Laurie Wolf, the "Martha Stewart of marijuana edibles"( New Yorker ), comes a beautifully packaged and informative guide to living a holistic CBD and marijuana lifestyle.   The Cannabis Apothecary   will teach readers the best ways to buy, prepare, and safely use THC and CBD for...
Ottolenghi Simple: A Cookbook
Ottolenghi Simple: A Cookbook
RAN642
$35.00  
Hardcover, Yotam Ottolenghi, 320 pages, 8 x 10, 9781607749165
JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors,...
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
RAN553
$35.00  
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
From the host of the television series and podcast  MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a   MeatEater   fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern...
Milk Street: The World in a Skillet
Milk Street: The World in a Skillet
HCT056
$35.00  
Hardcover, Christopher Kimball, 304 pages, 8.5 x 11, 9780316387361
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything....
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
PGN416
$35.00  
Hardcover, Emma Teal Laukitis , Claire Neaton, 272 pages, 8 x 11, 9781632174338
"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals." Food & Wine magazine Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography,...
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
IPS274
$35.00  
Hardcover, Robin Kort , 224 pages, 7 X 10, 9781771514088
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged...
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
NBN061
$35.00  
Hardcover, Jenny Shea Rawn MS MPH RD, 272 pages, 8.3 x 1.0 x 10.0", 9781493073115
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
IPS187
$34.99  
Paperback, Jack Kerouac, 192 pages, 5.5 x 8.5, 9780802130747
Living Within the Wild   features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. "When I stayed five nights at Winterlake...
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
IPS256
$34.95  
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing...
Bake From Scratch Vol. 3
Bake From Scratch Vol. 3
IPS135
$32.00  
hardcover, Brian Hart Hoffman, 400 pages, 9x10.9, 9781940772592
Bake from Scratch   is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this...
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
WWN832
$30.00  
Hardcover, Dana Deskiewicz, 272 pages, 8.5 x 8.5, 9781682680940
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
PGN247
$30.00  
Paperback, Karin Lazarus, 304 pages, 7.5 x 9, 9781583335659
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously...
Bong Appétit: Mastering the Art of Cooking with Weed
Bong Appétit: Mastering the Art of Cooking with Weed
RAN552
$30.00  
Hardcover, 256 pages, 8 x 10.5, 9780399580109
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking...
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
SKY138
$29.99  
Paperback, Sylvia Williams Dabney, 432 pages, 7.5 x 9.5, 9781944824280
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry...
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
SKY162
$29.99  
Hardcover, Tracey Medeiros, 424 pages, 7.5 x 9, 9781510756052
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook,  The Art of Cooking with Cannabis  is a valuable resource for new...
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
HNA057
$29.99  
Hardcover, Lindsay Maitland Hunt, 256 pages, 8 x 10, 9781419726569
Healthyish   is recipe developer Lindsay Maitland  Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone...
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
RAN643
$29.99  
Hardcover, Tieghan Gerard, 304 pages, 8 x 10, 9780553496390
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series   “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other...
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
PGN401
$29.99  
Hardcover, Melissa Clark, 256 pages, 7.5 x 9.5, 9780593233252
NEW YORK TIMES   BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of   Dinner in French . ONE OF THE BEST COOKBOOKS OF THE YEAR:   Food & Wine Melissa Clark...
Shellfish Guide
Shellfish Guide
EVE067
$29.99  
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791
Let J.D. Wade, lifetime resident of Washington State and  staff writer for  The Reel News , share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explainations of the different...
Fire to Fork - Book
Fire to Fork - Book
CPG004
$29.99  
Hardcover, Harry Fisher, 200 pages, 6.7 x 9.3 x 0.7", 9780645522600
From the outback-red beaches of Australia to stunning national parks of US Pacific Northwest, Harry Fisher is inarguably a campfire culinary master. Armed with little more than a pair of tongs and popularized on his Fire to Fork YouTube channel, Harry Fisher has amassed hundreds of thousands of...
Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
FFB168
$29.95  
Paperback, Jeff Phillips, 224 pages, 8.5 x 9.75, 9781770500389
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home.   Smoking Meat   takes home smokers new and...
The Deerholme Mushroom Book: From Foraging to Feasting
The Deerholme Mushroom Book: From Foraging to Feasting
PGW278
$29.95  
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...
Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
PGW280
$29.95  
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
RAN529
$29.95  
Paperback, Becky Selengut, 336 pages, 8 x 10, 9781632171078
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and...
A Taste of Washington: Favorite Recipes from the Evergreen State
A Taste of Washington: Favorite Recipes from the Evergreen State
FAR037
$29.95  
Hardcover, Michele Morris, 208 pages, 9 x 10, 9781560376026
Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts,  A Taste of Washington , includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes:...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
RAN458
$28.00  
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
RAN459
$28.00  
Paperback, Steven Rinella, 384 pages, 8 x 0.9 x 9.9, 9780812987058
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete...
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
MPS187
$27.99  
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she...
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
HRW171
$27.95  
Hardcover, Editors of Cider Mill Press, 224 pages, 8 x 10, 9781646431304
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better! There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with  The Campfire Cast...
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
QRT009
$27.00  
Paperback, Linda Ly, 224 pages, 9 x 9, 9780760352014
⭐ An Amazon Editors' Pick for   "Best Cookbook of the Month" ⭐ Named   "Best Cookbook of the Year"   by PureWow ⭐ As seen in   Time Magazine, Outside Magazine, Food & Wine,   and   Food52 There's nothing quite like waking up in the woods and making breakfast in the open...
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
SIM465
$26.95  
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.  The button...
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
PGN199
$25.99  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie...
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
RAN465
$25.99  
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds,...
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
RAN554
$25.00  
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to...
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
$25.00  
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
WPC033
$24.99  
Paperback, Jess Thomson, 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
MBI102
$24.99  
Paperback, Philip Hasheider, 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
QPG002
$24.99  
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” – The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to...
Halibut: The Cookbook
Halibut: The Cookbook
WHI010
$24.95  
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
Salmon: The Cookbook
Salmon: The Cookbook
WHI015
$24.95  
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Shellfish: The Cookbook
Shellfish: The Cookbook
WHI021
$24.95  
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
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