Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
IPS314
$39.99  
7.5 x 9, 9780865719972
Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family   from nature's pantry.  Foraging as a Way of Life   documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and...
The MeatEater Outdoor Cookbook - Book
The MeatEater Outdoor Cookbook - Book
PGN450
$38.00  
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
The eagerly anticipated new cookbook with 100+ recipes from the #1   New York Times   bestselling author of   The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook...
►Please note: This product will be available on Apr 23, 2024
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
HCT070
$18.99  
Cards, Marnie Hanel and Jen Stevenson, 50 pages, 5 x 1.25 x 6.5", 9781648291692
Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a dozen different s’mores and National Park–themed hot dogs. There are games to play, stargazing tips for city slickers, flask cocktails, backcountry breakfast boards, and...
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
HCT071
$14.99  
Paperback, Annie Bell, 176 pages, 6 x 0.5 x 7.75", 9781914239151
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients. In this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring...
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
SIM465
$26.95  
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.  The button...
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
HCB135
$19.99  
Hardcover, Elouise Anders, 152 pages, 7.0 x 0.8 x 8.6", 9781922754486
Juniperlooza is the book for lovers of gin and great cocktails. Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn't have the Martini, the Tom Collins,...
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
NBN061
$35.00  
Hardcover, Jenny Shea Rawn MS MPH RD, 272 pages, 8.3 x 1.0 x 10.0", 9781493073115
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
IPS256
$34.95  
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing...
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
$25.00  
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
Fire to Fork - Book
Fire to Fork - Book
CPG004
$29.99  
Hardcover, Harry Fisher, 200 pages, 6.7 x 9.3 x 0.7", 9780645522600
From the outback-red beaches of Australia to stunning national parks of US Pacific Northwest, Harry Fisher is inarguably a campfire culinary master. Armed with little more than a pair of tongs and popularized on his Fire to Fork YouTube channel, Harry Fisher has amassed hundreds of thousands of...
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
IPS274
$35.00  
Hardcover, Robin Kort , 224 pages, 7 X 10, 9781771514088
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged...
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
PGN416
$35.00  
Hardcover, Emma Teal Laukitis , Claire Neaton, 272 pages, 8 x 11, 9781632174338
"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals." Food & Wine magazine Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography,...
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
PGN408
$22.95  
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this...
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
LDG008
$12.95  
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis,...
Shellfish Guide
Shellfish Guide
EVE067
$29.99  
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791
Let J.D. Wade, lifetime resident of Washington State and  staff writer for  The Reel News , share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explainations of the different...
The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
WWN858
$55.00  
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated....
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