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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Drunken Botanist
The Drunken Botanist
$24.95
WPC053
Hardcover, Amy Stewart, 9781616200466
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
$24.95
PDB017
Paperback, Lin Pardey with Larry Pardey, 9781929214341
My Tiny Alaska Oven
My Tiny Alaska Oven
$24.95
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95
STL120
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Dirty Gourmet: Food for Your Outdoor Adventures
Dirty Gourmet: Food for Your Outdoor Adventures
$24.95
MOU107
Paperback, 256 pages, 7 x 10, 9781680511291
Cooking with Cannabis: More than 100 Delicious Edibles
Cooking with Cannabis: More than 100 Delicious Edibles
$24.95
STL347
Paperback, Pat Crocker, 224 pages, 8 x 10, 9781454940753
The Dehydrator Bible: Includes over 400 Recipes
The Dehydrator Bible: Includes over 400 Recipes
$24.95
FFB093
Paperback, Jennifer MacKenzie, Jay Nutt, Don Mercer, 384 pages, 7 x 10, 9780778802136
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
$23.99
IPS064
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
$22.95
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
$22.95
PGN408
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
$22.00
PGW083
Paperback, Scot Meyer, 9780762446032
I Love Crab Cakes!
I Love Crab Cakes!
$21.99
MOR008
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$21.99
IPS055
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
How to Eat in the Woods
How to Eat in the Woods
$21.99
WPC147
hardcover, Bradford Angier, 320 pages, 5.5x9.4, 9781631910128
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
$21.99
SIM445
Hardcover, Louise Pickford, 144 pages, 7.5 x 9.5, 9781788793896
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
Slow Cooker Everything
Slow Cooker Everything
$21.95
IPS030
Hardcover, Josh Miller, 144 pages pages, 8 x 0.5 x 10 inches, 9781940772462
Cruising Cuisine
Cruising Cuisine
$20.00
INT373
Paperback, Kay Pastorius, 218 pages, 7.5 x 95, 9780070487031
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
$20.00
RAN518
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$19.99
IPG073
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
$19.99
SKY147
Hardcover, Cayla Gallagher, 136 pages, 7 x 7, 9781631584251
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
$19.99
HCB135
Hardcover, Elouise Anders, 152 pages, 7.0 x 0.8 x 8.6", 9781922754486
Fishes & Dishes
Fishes & Dishes
$19.95
EPP002
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
$19.95
GPT082
Paperback, Doug DuCap & Linda Beaulieu, 244 pages, 8.5 x 8, 9781599219165
Camp Cooking in the Wild
Camp Cooking in the Wild
$19.95
HEL111
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, 9781565237155
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
$19.95
WPC073
Paperback, Randy Mosher, 9781603420891
Oregon Breweries
Oregon Breweries
$19.95
SPB027
Paperback, Brian Yaeger, 416 pages, 6 x 9, 9780811712118
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
$19.95
WWN807
Paperback, Pamela Braun, 232 pages, 8.1 x 0.7 x 8, 9781581572711
San Juan Classics II Cookbook
San Juan Classics II Cookbook
$19.95
NIA001
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
$19.95
UWP002
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
$19.95
HCB113
Hardcover, Stephanie Hua, Coreen Carroll, 144 pages, 7.5 x 9.5, 9781452170442
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
$19.95
FFB169
Hardcover, Patrick McMurray, 256 pages, 6 x 8, 9780228101581
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
$19.95
FFB170
Paperback, Nicole Pisani, Kate Adams, 128 pages, 6 x 8, 9780228100911
Galley Guru
Galley Guru
$19.95
IHP_GALLEY
Paperback, Lisa HaydenMiller, 327 pages, 9 x 5.9, 9780939837793
Cruising Chef Cookbook: 2nd edition
Cruising Chef Cookbook: 2nd edition
$19.95
PAR020
Paperback, Michael Greenwald, 300 pages, 8.6 x 5.9, 9780939837465
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
$18.99
MPS017
Paperback, Rowan Jacobsen, 9781596915480
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
$18.99
GSP016
Hardcover, John Nelson, 128 pages, 8 x 8, 9781423637905
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
$18.99
HCT070
Cards, Marnie Hanel and Jen Stevenson, 50 pages, 5 x 1.25 x 6.5", 9781648291692
Salmon, Desserts & Friends
Salmon, Desserts & Friends
$18.95
LDG002
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
Complete Idiot's Guide to Smoking Foods
Complete Idiot's Guide to Smoking Foods
$18.95
PGN126
Paperback, Ted Reader, 9781615641550
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
$18.00
PER219
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9, 9781771512763
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
$18.00
RAN555
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
The Marijuana Chef Cookbook 4th Edition
The Marijuana Chef Cookbook 4th Edition
$18.00
PGW287
Paperback, 198 pages, 6 x 9, 9781937866983
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
$17.99
FCP061
Paperback, Anne Schaeffer, 224 pages, 8 x 9, 9781497101012
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
$17.99
SKY160
Paperback, Kate Fiduccia, 144 pages, 8 x 10, 9781510741430
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
$17.95
MOS001
Paperback, Amanda Swan Neal, 389 pages, 6 x 9, 9780967690421
Our Best: Cast Iron Cooking Recipes
Our Best: Cast Iron Cooking Recipes
$17.95
NBN059
Paperback, Gooseberry Patch, 256 pages, 6 x 9, 9781620934999
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