Paradise Cay Publications

Wholesale Distributor of Books & Gifts related to: | Aquariums | Zoos | Bigfoot | Dinosaurs | Pacific Northwest |  Nautical |  Outdoors

Apply for a Wholesale Account
Wholesale Cookbooks
Seafood Recipe Books
Canning & Preserving
Beer, Wine & Spirits
Cooking Aboard
Camp Cooking
Butchering & Wild Game
BBQ, Smoking, Grilling
Regional Cooking
Cast Iron and Dutch Oven Cooking

Filter Search Results

Animal − +
Audience − +
Discounted Products − +
Product − +
by Price Range − +
  • $4
  • $55
 –  $
Reset

Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
1 2 3 4 5 6
Sort by Price: High to Low
24 Per Page
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
$29.99
HNA057
Hardcover, Lindsay Maitland Hunt, 256 pages, 8 x 10, 9781419726569
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99
RAN643
Hardcover, Tieghan Gerard, 304 pages, 8 x 10, 9780553496390
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
$29.99
PGN401
Hardcover, Melissa Clark, 256 pages, 7.5 x 9.5, 9780593233252
Shellfish Guide
Shellfish Guide
$29.99
EVE067
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791
Fire to Fork - Book
Fire to Fork - Book
$29.99
CPG004
Hardcover, Harry Fisher, 200 pages, 6.7 x 9.3 x 0.7", 9780645522600
Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
$29.95
FFB168
Paperback, Jeff Phillips, 224 pages, 8.5 x 9.75, 9781770500389
The Deerholme Mushroom Book: From Foraging to Feasting
The Deerholme Mushroom Book: From Foraging to Feasting
$29.95
PGW278
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
$29.95
PGW280
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
$29.95
RAN529
Paperback, Becky Selengut, 336 pages, 8 x 10, 9781632171078
A Taste of Washington: Favorite Recipes from the Evergreen State
A Taste of Washington: Favorite Recipes from the Evergreen State
$29.95
FAR037
Hardcover, Michele Morris, 208 pages, 9 x 10, 9781560376026
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$28.00
RAN458
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
$28.00
RAN459
Paperback, Steven Rinella, 384 pages, 8 x 0.9 x 9.9, 9780812987058
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
$27.99
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
$27.95
HRW171
Hardcover, Editors of Cider Mill Press, 224 pages, 8 x 10, 9781646431304
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00
QRT009
Paperback, Linda Ly, 224 pages, 9 x 9, 9780760352014
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
$26.95
SIM465
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
$25.99
PGN199
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
$25.99
RAN465
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
$25.00
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
$25.00
DKP146
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$24.99
WPC033
Paperback, Jess Thomson, 9781612120287
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99
QPG002
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
Halibut: The Cookbook
Halibut: The Cookbook
$24.95
WHI010
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
1 2 3 4 5 6