Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
$14.95
PGN254
Paperback, Laurie Wolf & Mary Thigpen, 128 pages, 6 x 8, 9781465449641
Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
$29.95
PGW280
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
$28.00
RAN459
Paperback, Steven Rinella, 384 pages, 8 x 0.9 x 9.9, 9780812987058
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
$25.00
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
$18.00
RAN555
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99
QPG002
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
$50.00
IPS238
Hardcover, Mikael Einarsson & Hubbe Lemon, 204 pages, 7.5 x 9.5, 9783967040562
Milk Street: The World in a Skillet
Milk Street: The World in a Skillet
$35.00
HCT056
Hardcover, Christopher Kimball, 304 pages, 8.5 x 11, 9780316387361
Shellfish Guide
Shellfish Guide
$29.99
EVE067
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
$12.95
LDG008
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
$34.95
IPS256
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
$19.99
HCB135
Hardcover, Elouise Anders, 152 pages, 7.0 x 0.8 x 8.6", 9781922754486
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
$35.00
NBN061
Hardcover, Jenny Shea Rawn MS MPH RD, 272 pages, 8.3 x 1.0 x 10.0", 9781493073115
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
$26.95
SIM465
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
$14.99
HCT071
Paperback, Annie Bell, 176 pages, 6 x 0.5 x 7.75", 9781914239151
Foil Cookery: Cooking Without Pots and Pans
Foil Cookery: Cooking Without Pots and Pans
$10.95
IHP_FOIL
Paperback, Lori Herod, 120 pages, 6 x 9, 9781951116002
Camp Cooking in the Wild
Camp Cooking in the Wild
$19.95
HEL111
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, 9781565237155
My Tiny Alaska Oven
My Tiny Alaska Oven
$24.95
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
$16.95
SKY099
Paperback, Kate Fiduccia, 144 pages, 5.5 x 8.5, 9781629145549
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
$14.99
SKY113
Paperback, Kate Fiduccia, 128 pages, 7.8 x 0.4 x 10.4, 9781634502603
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
$16.99
SKY130
Hardcover, Sandra Hinchliffe, 160 pages, 7.5 x 7.5, 9781634502306
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$21.99
IPS055
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
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