Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Salmon: The Cookbook
Salmon: The Cookbook
$24.95
WHI015
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Shellfish: The Cookbook
Shellfish: The Cookbook
$24.95
WHI021
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
The Drunken Botanist
The Drunken Botanist
$24.95
WPC053
Hardcover, Amy Stewart, 9781616200466
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
$24.95
PDB017
Paperback, Lin Pardey with Larry Pardey, 9781929214341
My Tiny Alaska Oven
My Tiny Alaska Oven
$24.95
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95
STL120
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Dirty Gourmet: Food for Your Outdoor Adventures
Dirty Gourmet: Food for Your Outdoor Adventures
$24.95
MOU107
Paperback, 256 pages, 7 x 10, 9781680511291
Cooking with Cannabis: More than 100 Delicious Edibles
Cooking with Cannabis: More than 100 Delicious Edibles
$24.95
STL347
Paperback, Pat Crocker, 224 pages, 8 x 10, 9781454940753
The Dehydrator Bible: Includes over 400 Recipes
The Dehydrator Bible: Includes over 400 Recipes
$24.95
FFB093
Paperback, Jennifer MacKenzie, Jay Nutt, Don Mercer, 384 pages, 7 x 10, 9780778802136
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
$23.99
IPS064
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
$22.95
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
$22.95
PGN408
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
$22.00
PGW083
Paperback, Scot Meyer, 9780762446032
I Love Crab Cakes!
I Love Crab Cakes!
$21.99
MOR008
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$21.99
IPS055
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
How to Eat in the Woods
How to Eat in the Woods
$21.99
WPC147
hardcover, Bradford Angier, 320 pages, 5.5x9.4, 9781631910128
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
$21.99
SIM445
Hardcover, Louise Pickford, 144 pages, 7.5 x 9.5, 9781788793896
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
Slow Cooker Everything
Slow Cooker Everything
$21.95
IPS030
Hardcover, Josh Miller, 144 pages pages, 8 x 0.5 x 10 inches, 9781940772462
Cruising Cuisine
Cruising Cuisine
$20.00
INT373
Paperback, Kay Pastorius, 218 pages, 7.5 x 95, 9780070487031
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
$20.00
RAN518
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$19.99
IPG073
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
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