Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
SHG002
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
UWP002
$19.95  
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
AVK063
$6.95  
Paperback, Julia Rutland, 80 pages, 4.5 x 5.5, 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
PER219
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9, 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll...
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup
PER216
$10.00  
Paperback, Pamela Ellgen, 248 pages, 6 x 9, 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
LDG006
$12.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
I Believe I'll Have Another Shot
I Believe I'll Have Another Shot
SHG008
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
Oregon Bigfoot Stainless Steel Shot Glass
Oregon Bigfoot Stainless Steel Shot Glass
SHG007
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
PGN199
$25.99  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie...
Complete Idiot's Guide to Smoking Foods
Complete Idiot's Guide to Smoking Foods
PGN126
$18.95  
Paperback, Ted Reader, 9781615641550
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
PGN247
$30.00  
Paperback, Karin Lazarus, 304 pages, 7.5 x 9, 9781583335659
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously...
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
PGN254
$14.95  
Paperback, Laurie Wolf & Mary Thigpen, 128 pages, 6 x 8, 9781465449641
Fun, yet practical,  Marijuana Edibles  features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those...
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
SKY147
$19.99  
Hardcover, Cayla Gallagher, 136 pages, 7 x 7, 9781631584251
Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the...
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
FCP061
$17.99  
Paperback, Anne Schaeffer, 224 pages, 8 x 9, 9781497101012
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your...
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
HCB092
$17.00  
hardcover, Tim Federle, 144 pages, 5.2x7.5, 9780762464159
Literature, puns, and alcohol collide in this clever follow-up to   Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's  Tequila Mockingbird  has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere....
Bake From Scratch Vol. 3
Bake From Scratch Vol. 3
IPS135
$32.00  
hardcover, Brian Hart Hoffman, 400 pages, 9x10.9, 9781940772592
Bake from Scratch   is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this...
Bake From Scratch Vol. 4
Bake From Scratch Vol. 4
IPS136
$39.95  
hardcover, Brian Hart Hoffman, 400 pages, 9x11.5, 9781940772721
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind  Bake from Scratch  magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker,...
How to Eat in the Woods
How to Eat in the Woods
WPC147
$21.99  
hardcover, Bradford Angier, 320 pages, 5.5x9.4, 9781631910128
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One...
Beer For Dummies
Beer For Dummies
WIL091
$16.00  
paperback, Marty Nachel, 368 pages, 7.4x9.2, 9781118120309
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with   Beer For Dummies   you can quickly and enjoyably educate your palate―from...
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
MPS187
$27.99  
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she...
The Lost Art of Pie Making
The Lost Art of Pie Making
NGB005
$7.95  
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, 9781883206420
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple...
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
HCT053
$35.00  
Hardcover, Laurie Wolf, 256 pages, 10 x 10, 9780762497669
From author Laurie Wolf, the "Martha Stewart of marijuana edibles"( New Yorker ), comes a beautifully packaged and informative guide to living a holistic CBD and marijuana lifestyle.   The Cannabis Apothecary   will teach readers the best ways to buy, prepare, and safely use THC and CBD for...
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
HCB113
$19.95  
Hardcover, Stephanie Hua, Coreen Carroll, 144 pages, 7.5 x 9.5, 9781452170442
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and...
Cooking with Cannabis: More than 100 Delicious Edibles
Cooking with Cannabis: More than 100 Delicious Edibles
STL347
$24.95  
Paperback, Pat Crocker, 224 pages, 8 x 10, 9781454940753
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100...
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