Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
$14.95
SKY114
Paperback, Rick Morris, 224 pages, 6 x 0.9 x 9, 9781629145860
101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven
$9.99
GSP001
Spiral, Vernon Winterton, 128 pages, 5.2 x 0.4 x 7.2, 9781586857851
Southwest Dutch Oven
Southwest Dutch Oven
$9.00
GSP009
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
San Juan Classics II Cookbook
San Juan Classics II Cookbook
$19.95
NIA001
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
$16.95
SKY099
Paperback, Kate Fiduccia, 144 pages, 5.5 x 8.5, 9781629145549
The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking
$14.95
SKY100
Paperback, Kate Rowinski, 176 pages, 6 x 9, 9781616086497
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
$19.95
WWN807
Paperback, Pamela Braun, 232 pages, 8.1 x 0.7 x 8, 9781581572711
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes
$17.00
HCB059
Hardcover, Ryan Farr, 224 pages, 8.2 x 1 x 10.2, 9781452101781
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
$14.99
FCP032
Paperback, 128 pages, 9 x 7.5 x 0.4, 9781565238923
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
$14.99
SKY096
Paperback, Andy Lightbody & Kathy Mattoon, 192 pages, 9.9 x 6.9, 9781634504898
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
$9.99
FCP025
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
$14.99
SKY086
Paperback, Paul Kautz, 160 pages, 0.5 x 6 x 8.2, 9781632205223
Oregon Breweries
Oregon Breweries
$19.95
SPB027
Paperback, Brian Yaeger, 416 pages, 6 x 9, 9780811712118
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
$14.95
SKY084
Hardcover, Ingrid & Pelle Holmberg, 144 pages, 7.2 x 7.5, 9781629144207
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95
STL120
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
My Tiny Alaska Oven
My Tiny Alaska Oven
$24.95
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
$14.95
SPB022
Paperback, Larry Lonik, 192 pages, 9780811711951
Homebrewed Beers & Stouts
Homebrewed Beers & Stouts
$14.95
FCP018
Paperback, C.J.J. Berry, 160 pages, 6 x 9, 9781565236011
NOLS Cookery: 6th Edition
NOLS Cookery: 6th Edition
$16.95
SPB004
Paperback, Claudia Pearson, 9780811709408
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
$24.95
PDB017
Paperback, Lin Pardey with Larry Pardey, 9781929214341
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
Preserving Made Easy: Small Batches and Simple Techniques
Preserving Made Easy: Small Batches and Simple Techniques
$9.99
FFB088
Paperback, Ellie Topp & Margaret Howard, 288 pages, 7.4 x 4.4, 9781770850941
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