Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Oregon Breweries
Oregon Breweries
$19.95
SPB027
Paperback, Brian Yaeger, 416 pages, 6 x 9, 9780811712118
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Galley Guru
Galley Guru
$19.95
IHP_GALLEY
Paperback, Lisa HaydenMiller, 327 pages, 9 x 5.9, 9780939837793
Preserving Made Easy: Small Batches and Simple Techniques
Preserving Made Easy: Small Batches and Simple Techniques
$9.99
FFB088
Paperback, Ellie Topp & Margaret Howard, 288 pages, 7.4 x 4.4, 9781770850941
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$19.99
IPG073
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
$22.00
PGW083
Paperback, Scot Meyer, 9780762446032
Gone with the Gin: Cocktails with a Hollywood Twist
Gone with the Gin: Cocktails with a Hollywood Twist
$17.00
PGW210
Hardcover, Tim Federle, 152 pages, 7.1 x 5.2 x 0.7, 9780762458608
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
$29.99
HNA057
Hardcover, Lindsay Maitland Hunt, 256 pages, 8 x 10, 9781419726569
Southwest Dutch Oven
Southwest Dutch Oven
$9.00
GSP009
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
$14.95
SPB033
Paperback, Linda Frederick Yaffe, 176 pages, 5.5 x 8.2, 9780811713474
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
$14.95
SPB022
Paperback, Larry Lonik, 192 pages, 9780811711951
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
$25.99
PGN199
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
$16.99
FCP096
Paperback, John Krochune, 180 pages, 7.5 x 9.5, 9781641526401
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
$26.95
SIM465
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
$9.95
AVK091
Spiral-Bound, Michele Harmeling, 28 pages, 4 x 7, 9781591939436
NOLS Cookery: 6th Edition
NOLS Cookery: 6th Edition
$16.95
SPB004
Paperback, Claudia Pearson, 9780811709408
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99
RAN643
Hardcover, Tieghan Gerard, 304 pages, 8 x 10, 9780553496390
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
$9.99
FCP025
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
$29.99
SKY162
Hardcover, Tracey Medeiros, 424 pages, 7.5 x 9, 9781510756052
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
$22.95
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
$29.95
PGW280
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Bake From Scratch Vol. 4
Bake From Scratch Vol. 4
$39.95
IPS136
hardcover, Brian Hart Hoffman, 400 pages, 9x11.5, 9781940772721
The Deerholme Mushroom Book: From Foraging to Feasting
The Deerholme Mushroom Book: From Foraging to Feasting
$29.95
PGW278
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion
The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion
$16.99
HRW170
Hardcover, Heather Thomas, 144 pages, 7 x 8, 9780008467302
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