Edible Gardening for Washington and Oregon: Vegetables, Herbs, Fruits & Seeds

Paperback, 240pages, 8.5 x 5.5, ISBN: 9789766500481
LPP018
-30%

$16.07

Retail price: $22.95
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores...
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Specifications

Format:
Paperback
Author:
Marianne Binetti &Alison Beck
Pages:
240pages
Dimensions:
8.5 x 5.5
ISBN:
ISBN: 9789766500481
Supplier/Publisher:
Lone Pine
Date Added:
May 2017
Published Date:
2010

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner:

* Veggie favorites: tomatoes, lettuce, carrots, beans and onions
* Berries: blueberries, raspberries, blackberries and strawberries
* The superhealthy: flax, broccoli, kale and garlic
* The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes
* The ancient and exotic: quinoa, fennel and hardy kiwi
* Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

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