Living off the sea, is an interesting idea and internationally known author, Charlie White shares his experience is this very interesting book. Living off The Sea gives details on how to catch, clean and even prepare shrimp, crabs, oysters and fish such as cod and sole. Charlie White also devotes Chapter Six to exotic seafood that includes abalone, sea cucumber and seaweed. Chapter Five is about red tide and shellfish pollution. Each chapter ends with a brief description of how and when to try your luck catching the seas' bounties.