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Mushroom Identification Guides

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$14.95  
Paperback, Stan Tekiela, 128 pages, 6 x 8, 9781591938309
Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993,   Start Mushrooming   has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from...

$16.95  
Paperback, Teresa Marrone & Drew Parker, 288 pages, 4.5 x 6, 9781591937920
Get This Great Visual Guide to Mushrooms! Hundreds of full-color photographs with easy-to-understand text make this a perfect visual guide. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel...

$18.00  
Paperback, Merlin Sheldrake, 368 pages, 5 x 8, 9780525510321
INTERNATIONAL BESTSELLER • “Merlin Sheldrake’s marvelous tour of these diverse and extraordinary life forms is eye-opening on why humans should consider fungi among the greatest of earth’s marvels. . . . Wondrous.”— Time   A mind-bending journey into the hidden universe of fungi, “one of those...

The Fungal Pharmacy
PGN319
$34.95  
paperback, Robert Rogers, 608 pages, 8 x 10, 9781556439537
In  The Fungal Pharmacy , noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to heal both the body and, through the process of myco-remediation, the planet itself....

$17.00  
Paperback, Tero Isokauppila, 224 pages, 6 x 9, 9780735216020
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.   Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep...

$29.95  
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...

$29.95  
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...

$14.95  
Paperback, Alexander Schwab, 176 pages, 8 x 10, 9781620871959
Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and...

$26.99  
Paperback, Gary A. Laursen & Neil McArthur, 224 pages, 6 x 9, 9781943328499
For the seriously dedicated as well as the merely curious ’shroomer,  Alaska’s Mushrooms  is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and...

$16.95  
Paperback, Jim Meuninck, 144 pages, 6 x 9, 9781493026692
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide...

$6.95  
J7, 3.2 x 2
Laser-cut steel, stone tumbled and finished with Squatch Metalworks proprietary distressed metal patina treatment. Clear coated with durable automotive clear-coat. Backed with a Rare Earth magnet. DESIGNED AND MANUFACTURED IN THE USA.

$12.95  
Paperback, Pelle Holmberg & Hans Marklund, 128 pages, 6.5 x 6.5 x 5, 9781620877319
When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the  The Pocket Guide to Wild Mushrooms . This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are...

$27.95  
Flex, Vera Stucky Evenson & Denver Botanic Gardens, 300 pages, 5.9 x 0.8 x 8.3, 9781604695762
Mushrooms of the Rocky Mountain Region  describes more than 220 species of the region’s most conspicuous, distinctive, interesting, and ecologically important mushrooms. Covering Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho, it is jam-packed with...

$16.95  
Paperback, Barbro Forsberg, 224 pages, 6.8 x 9.5, 9781628736441
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With  Edible Mushrooms  in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty...

$14.95  
Hardcover, Ingrid & Pelle Holmberg, 144 pages, 7.2 x 7.5, 9781629144207
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of...

$14.95  
Paperback, J. Duane Sept, 96 pages, 5.5 x 8.5, 9780973981964
Newly revised and updated, this is the best guidebook to the common mushrooms of the Northwest! This easy-to-use handbook helps you identify many of the species found in the region. Crisp, colorful photographs by Duane Sept illustrate 130 species of the mushrooms that seem to pop up all around...
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