Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Paperback, 9781612120287, 2012
WPC033
 
$19.95
+
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous full-color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington's rich food culture.

Specifications

Format:
Paperback
ISBN-13:
9781612120287
Author:
Jess Thomson
Supplier/Publisher:
Workman Publishing
Published Date:
2012

Customers who bought this also bought