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PACIFIC COAST FORAGING GUIDE: 40 Wild Foods from Beach, Field, and Forest (Folding Pocket Guide)

Fold out pocket guide -laminated, 12pp, 6.6 x 3.5 x 0.2, 9781594853999
$7.95
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The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

Specifications

Format:
Fold out pocket guide -laminated
Author:
Jennifer Hahn
Pages:
12pp
Dimensions:
6.6 x 3.5 x 0.2
ISBN-13:
9781594853999
Supplier/Publisher:
Mountaineers

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