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Sausage Making: The Definitive Guide with Recipes

Hardcover, 224pp, 8.2 x 1 x 10.2, 9781452101781
Retail price: $35.00
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By the author of "Whole Beast Butchery"

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Specifications

Format:
Hardcover
Author:
Ryan Farr
Pages:
224pp
Dimensions:
8.2 x 1 x 10.2
ISBN-13:
9781452101781
Supplier/Publisher:
Chronicle Books
Date Added:
April 2016
Published Date:
2014

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