The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Paperback, 352pages, 6.9 x 0.9 x 9, ISBN: 9781612121796
WPC116

$16.95

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating...
+

Specifications

Format:
Paperback
Author:
Teresa Marrone
Pages:
352pages
Dimensions:
6.9 x 0.9 x 9
ISBN:
ISBN: 9781612121796
Supplier/Publisher:
Workman Publishing
Date Added:
April 2016
Published Date:
2014
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

Shipping Details

This product is listed in the following categories