Cooking with Cannabis

Hardcover, Andrea Drummer, 180pages, 7.2 x 0.8 x 10.5 inches, ISBN: 9781633536678
Much more than just a pot cookbook,  Cannabis Cuisine  elevates marijuana to a fine cuisine Chef Andrea Drummer  is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class...

Paperback, Karin Lazarus, 304pages, 7.5 x 9, ISBN: 9781583335659
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously...

Paperback, Laurie Wolf & Mary Thigpen, 128pages, 6 x 8, ISBN: 9781465449641
Fun, yet practical,  Marijuana Edibles  features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those...

$13.59 $16.99  
Hardcover, Sarah Conrique & Graham I. Haynes, 128pages, 6 x 9, ISBN: 9781607744641
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of  The Vegan Stoner  food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard! This irreverent take on...

Hardcover, Cedella Marley & Raquel Pelzel, 240pages, 9 x 10, ISBN: 9780553496444
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”   Cooking with Herb  is more than a collection of recipes—it’s...

Paperback, Laurie Wolf, 160pages, 8 x 10, ISBN: 9781631591167
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” – The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to...

Hardcover, Sandra Hinchliffe, 160pages, 7.5 x 7.5, ISBN: 9781634502306
The First Book to Bring Together Spa, Cannabis, and Herbal Healing   The Cannabis Spa at Home  contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients....

Paperback, 160pages, 7 x 9, ISBN: 9781452101330
This first-ever cookbook from  High Times  magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie...

$10.36 $12.95  
Paperback, Adam Gottlieb, 67pages, 4.5 x 7, ISBN: 9780914171553
"Cooking with Cannabis" includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to...

Paperback, 206pages, 5.5 x 0.5 x 8.5, ISBN: 9781937866198
A new and improved full-color edition of every stoner’s favorite cookbook! Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an...

Paperback, Sandy Moriarty, 128pages, 6.7 x 0.4 x 8.6, ISBN: 9780932551955
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems.  Aunt Sandy’s Medical Marijuana Cookbook  is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in...