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Cookbooks, Food & Drink

Paperback, Fiona Sims , 160pages, 7 x 8.5, ISBN: 9781472965684
With 85 fuss-free and fabulous recipes inspired by the sea,   The Boat Cookbook   serves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew. For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard....

Paperback, Julia Rutland, 80pages, 4.5 x 5.5, ISBN: 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...

Paperback, David Berger, 224pages, 5.5 x 8.5, ISBN: 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...

Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Sasquatch near a Redwood Tree printed on one side Footprint with Bigfoot printed on the other side

Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "Believe" graphic printed on one side Footprint with Bigfoot printed on the other side

Hardcover, Lisa Dawn Bolton, 192pages, 8 x 10, ISBN: 9780147531148
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in...

Paperback, Lori Herod, 120pages, 6 x 9, ISBN: 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...

Spiral, Kathy Lynn Wills, 112pages, 5.5 x 8.5, ISBN: 9781423639558
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and...

Hardcover, Rowan Jacobsen, 304pages, 8 x 10, ISBN: 9781632862563
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing  A Geography of Oysters , comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called  A Geography of Oysters  that celebrated the...

Paperback, Darrin Nordahl, 240pages, 5.5 x 8.5, ISBN: 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...

Hardcover, 352pages, 8.5 x 11, ISBN: 9781940772363
This collection of recipes from the first year of  Bake from Scratch  magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality...

Hardcover, Dana Deskiewicz, 272pages, 8.5 x 8.5, ISBN: 9781682680940
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...

Hardcover Spiral, 208pages, 6 x 8, ISBN: 9781617657405
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new...

Paperback, Jordan Spence, 256pages, 6 x 7, ISBN: 9781787391314
Master the art of mixology with these easy infographic cocktail recipes! Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see glass proportions and explain which garnish and type of glass work best for each drink. Two...

Hardcover, John Nelson, 128pages, 8 x 8, ISBN: 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...

Hardcover, Renee Erickson & Jess Thomson, 320pages, 7 x 10, ISBN: 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh...

Paperback, 256pages, 7 x 10, ISBN: 9781680511291
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty...

Hardcover, Michael Isted, 192pages, 8 x 10, ISBN: 9781847809278
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist,...

Paperback, Alaska Northwest Books, 200pages, 7 x 10, ISBN: 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook ,...

Paperback, Sylvia Williams Dabney, 432pages, 7.5 x 9.5, ISBN: 9781944824280
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry...

Paperback, DL Acken & Aurelia Louvet, 168pages, 6 x 9, ISBN: 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook...

Hardcover, Brett Stern, 108pages, 6.5 x 5, ISBN: 9781452132594
It's every beer drinker's worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions...

Paperback, Peg Couch, 200pages, 8 x 9, ISBN: 9781565239111
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography,  Dutch Oven & Cast Iron Cooking, Revised & Expanded Edition  offers complete instructions for using the...
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