Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Bigfoot "BELIEVE" Stainless Steel Shot Glass
Bigfoot "BELIEVE" Stainless Steel Shot Glass
$4.95
SHG001
Steel, 2 x 2.25"
A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes
A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes
$8.00
STL321
Paperback, Jordan Spence, 256 pages, 6 x 7, 9781787391314
Oregon Bigfoot Stainless Steel Shot Glass
Oregon Bigfoot Stainless Steel Shot Glass
$4.95
SHG007
Steel, 2 x 2.25"
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$35.00
RAN553
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
BIGFOOT, SASQUATCH - LEAVE ONLY FOOTPRINTS, 16oz Vintage Campfire Mug
BIGFOOT, SASQUATCH - LEAVE ONLY FOOTPRINTS, 16oz Vintage Campfire Mug
$14.95
CCC013
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
$4.95
SHG002
Steel, 2 x 2.25"
Little Alaskan Halibut Cookbook
Little Alaskan Halibut Cookbook
$12.95
LDG005
Paperback, LaDonna Gundersen, 5 x 6
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
$18.99
MPS017
Paperback, Rowan Jacobsen, 9781596915480
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
$24.95
PDB017
Paperback, Lin Pardey with Larry Pardey, 9781929214341
Crab: Buying, Cooking, Cracking
Crab: Buying, Cooking, Cracking
$14.99
TEN001
Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118 pages, 65 x 65, 9781580088602
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
$14.95
SKY114
Paperback, Rick Morris, 224 pages, 6 x 0.9 x 9, 9781629145860
The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking
$14.95
SKY100
Paperback, Kate Rowinski, 176 pages, 6 x 9, 9781616086497
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
$12.95
HCB072
Paperback, 160 pages, 7 x 9, 9781452101330
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game
$10.00
MBI095
Paperback, Dave Kelly, John Hogan, 9781592335817
Cruising Chef Cookbook: 2nd edition
Cruising Chef Cookbook: 2nd edition
$19.95
PAR020
Paperback, Michael Greenwald, 300 pages, 8.6 x 5.9, 9780939837465
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