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Cookbooks
Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
BBQ, Smoking, Grilling
Butchering & Wild Game
Camp Cooking
Canning & Preserving
Cast Iron and Dutch Oven Cooking
Regional Cooking
Seafood Recipe Books
Wild Foods
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The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
$
12.99
SKU:
FCP069
Paperback, 152 pages, 8 x 10, ISBN: 9781497100725
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
$
9.95
SKU:
AVK091
Spiral-Bound, Michele Harmeling, 28 pages, 4 x 7, ISBN: 9781591939436
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$
24.95
SKU:
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, ISBN: 9781632172259
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
$
17.99
SKU:
SKY160
Paperback, Kate Fiduccia, 144 pages, 8 x 10, ISBN: 9781510741430
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
$
16.99
SKU:
SKY156
Hardcover, Stephanie Thurow , 216 pages, 6.5 x 8.5, ISBN: 9781510757608
-14%
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$
30.00
SKU:
RAN553
$
35.00
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, ISBN: 9780399590078
The MeatEater Guide to Wilderness Skills and Survival
$
25.00
SKU:
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, ISBN: 9780593129692
Meat Eater: Adventures from the Life of an American Hunter
$
18.00
SKU:
RAN555
Paperback, Steven Rinella, 256 pages, 5 x 8, ISBN: 9780385529822
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$
18.00
SKU:
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, ISBN: 9780812988444
The Lost Art of Pie Making
$
5.95
SKU:
NGB005
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, ISBN: 9781883206420
The Alaska From Scratch Cookbook
$
27.99
SKU:
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, ISBN: 9781635650631
How to Eat in the Woods
$
21.99
SKU:
WPC147
hardcover, Bradford Angier, 320 pages, 5.5x9.4, ISBN: 9781631910128
Bake From Scratch Vol. 4
$
39.95
SKU:
IPS136
hardcover, Brian Hart Hoffman, 400 pages, 9x11.5, ISBN: 9781940772721
Bake From Scratch Vol. 3
$
39.95
SKU:
IPS135
hardcover, Brian Hart Hoffman, 400 pages, 9x10.9, ISBN: 9781940772592
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
$
17.99
SKU:
FCP061
Paperback, Anne Schaeffer, 224 pages, 8 x 9, ISBN: 9781497101012
Lure: Sustainable Seafood Recipes from the West Coast
$
24.99
SKU:
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, ISBN: 9781773270876
Cooking With Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health
$
15.95
SKU:
PGW279
Paperback, Stepfanie Romine , 224 pages, 6 x 8, ISBN: 9781612438382
The Deerholme Mushroom Book: From Foraging to Feasting
$
29.95
SKU:
PGW278
Paperback, Bill Jones, 264 pages, 7.5 x 9, ISBN: 9781771510035
Untamed Mushrooms: From Field to Table
$
24.95
SKU:
PGW280
Paperback, Michael Karns, Lisa Golden Schroeder , 272 pages, 8 x 10, ISBN: 9781681340869
The Little Alaskan Crab Cookbook
$
9.95
SKU:
LDG006
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
$
29.95
SKU:
RAN529
Paperback, Becky Selengut, 336 pages, 8 x 10, ISBN: 9781632171078
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
$
6.95
SKU:
AVK063
Paperback, Julia Rutland, 80 pages, 4.5 x 5.5, ISBN: 9781591938217
Razor Clams: Buried Treasure of the Pacific Northwest
$
19.95
SKU:
UWP002
Paperback, David Berger, 224 pages, 5.5 x 8.5, ISBN: 9780295745442
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
$
20.00
SKU:
RAN518
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, ISBN: 9780147531148
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