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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
Cookbooks, BBQ, Smoking, Grilling
BBQ, Smoking, Grilling
Cookbooks, Butchering & Wild Game
Butchering & Wild Game
Cookbooks, Camp Cooking
Camp Cooking
Cookbooks, Canning & Preserving
Canning & Preserving
Cookbooks, Cast Iron and Dutch Oven Cooking
Cast Iron and Dutch Oven Cooking
Cookbooks, Regional Cooking
Regional Cooking
Cookbooks, Seafood Recipe Books
Seafood Recipe Books
Cookbooks, Wild Foods
Wild Foods
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Canning & Preserving :Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
$9.95
AVK091
Spiral-Bound, Michele Harmeling, 28 pages, 4 x 7, ISBN: 9781591939436
Alaska :The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, ISBN: 9781632172259
Butchering & Wild Game :The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
$17.99
SKY160
Paperback, Kate Fiduccia, 144 pages, 8 x 10, ISBN: 9781510741430
Canning & Preserving :Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
$16.99
SKY156
Hardcover, Stephanie Thurow , 216 pages, 6.5 x 8.5, ISBN: 9781510757608
-14%
Butchering & Wild Game :The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$30.00
RAN553
$35.00
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, ISBN: 9780399590078
Survival Guides :The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
$25.00
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, ISBN: 9780593129692
Hunting & Tracking :Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
$18.00
RAN555
Paperback, Steven Rinella, 256 pages, 5 x 8, ISBN: 9780385529822
Wild Foods :The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, ISBN: 9780812988444
Cookbooks :The Lost Art of Pie Making
The Lost Art of Pie Making
$5.95
NGB005
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, ISBN: 9781883206420
Alaska :The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
$27.99
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, ISBN: 9781635650631
Cookbooks :Bake From Scratch Vol. 3
Bake From Scratch Vol. 3
$39.95
IPS135
hardcover, Brian Hart Hoffman, 400 pages, 9x10.9, ISBN: 9781940772592
Cast Iron and Dutch Oven Cooking :Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
$17.99
FCP061
Paperback, Anne Schaeffer, 224 pages, 8 x 9, ISBN: 9781497101012
Regional Cooking :Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
$24.99
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, ISBN: 9781773270876
Wild Foods :Cooking With Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health
Cooking With Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health
$15.95
PGW279
Paperback, Stepfanie Romine , 224 pages, 6 x 8, ISBN: 9781612438382
Mushroom Identification Guides :The Deerholme Mushroom Book: From Foraging to Feasting
The Deerholme Mushroom Book: From Foraging to Feasting
$29.95
PGW278
Paperback, Bill Jones, 264 pages, 7.5 x 9, ISBN: 9781771510035
Wild Foods :Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
$24.95
PGW280
Paperback, Michael Karns, Lisa Golden Schroeder , 272 pages, 8 x 10, ISBN: 9781681340869
Alaska :The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
$9.95
LDG006
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Seafood Recipe Books :Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
$29.95
RAN529
Paperback, Becky Selengut, 336 pages, 8 x 10, ISBN: 9781632171078
Camp Cooking :On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
$6.95
AVK063
Paperback, Julia Rutland, 80 pages, 4.5 x 5.5, ISBN: 9781591938217
Wildlife & Zoology :Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
$19.95
UWP002
Paperback, David Berger, 224 pages, 5.5 x 8.5, ISBN: 9780295745442
Cookbooks :On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
$20.00
RAN518
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, ISBN: 9780147531148
Camp Cooking :Foil Cookery: Cooking Without Pots and Pans
Foil Cookery: Cooking Without Pots and Pans
$9.95
IHP_FOIL
Paperback, Lori Herod, 120 pages, 6 x 9, ISBN: 9781951116002
Pop Culture & Humor :How to Win A Cowboy's Heart
How to Win A Cowboy's Heart
$9.99
GSP020
Spiral, Kathy Lynn Wills, 112 pages, 5.5 x 8.5, ISBN: 9781423639558
Seafood Recipe Books :The Essential Oyster: A Salty Appreciation of Taste and Temptation
The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00
MPS206
Hardcover, Rowan Jacobsen, 304 pages, 8 x 10, ISBN: 9781632862563
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