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Cookbooks, Food & Drink

Cookbooks, Food & Drink, BBQ, Smoking, Grilling
BBQ, Smoking, Grilling
Cookbooks, Food & Drink, Beer, Wine & more
Beer, Wine & more
Cookbooks, Food & Drink, Butchering & Wild Game
Butchering & Wild Game
Cookbooks, Food & Drink, Camp Cooking
Camp Cooking
Cookbooks, Food & Drink, Canning & Preserving
Canning & Preserving
Cookbooks, Food & Drink, Cast Iron and Dutch Oven Cooking
Cast Iron and Dutch Oven Cooking
Cookbooks, Food & Drink, Cooking Aboard
Cooking Aboard
Cookbooks, Food & Drink, Home Brewing & Distilling
Home Brewing & Distilling
Cookbooks, Food & Drink, Regional Cooking
Regional Cooking
Cookbooks, Food & Drink, Seafood Recipe Books
Seafood Recipe Books
Newest Items First
24 Per Page
Wildlife & Zoology, Razor Clams: Buried Treasure of the Pacific Northwest
UWP002
Razor Clams: Buried Treasure of the Pacific Northwest
$19.95  
Paperback, David Berger, 224pages, 5.5 x 8.5, 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...
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Bigfoot, Sasquatch, Cryptozoology, Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
SHG002
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Sasquatch near a Redwood Tree printed on one side Footprint with Bigfoot printed on the other side
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Bigfoot, Sasquatch, Cryptozoology, Sasquatch "BELIEVE" Stainless Steel Shot Glass
SHG001
Sasquatch "BELIEVE" Stainless Steel Shot Glass
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "Believe" graphic printed on one side Footprint with Bigfoot printed on the other side
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Cookbooks, Food & Drink, On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
RAN518
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
$20.00  
Hardcover, Lisa Dawn Bolton , 192pages, 8 x 10, 9780147531148
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in...
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Camp Cooking, Foil Cookery: Cooking Without Pots and Pans
IHP_FOIL
Foil Cookery: Cooking Without Pots and Pans
$9.95  
Paperback, Lori Herod, 120pages, 6 x 9, 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
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Pop Culture & Humor, How to Win A Cowboy's Heart
GSP020
How to Win A Cowboy's Heart
$9.99  
Spiral, Kathy Lynn Wills , 112pages, 5.5 x 8.5, 9781423639558
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and...
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Seafood Recipe Books, The Essential Oyster: A Salty Appreciation of Taste and Temptation
MPS206
The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00  
Hardcover, Rowan Jacobsen, 304pages, 8 x 10, 9781632862563
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing  A Geography of Oysters , comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called  A Geography of Oysters  that celebrated the...
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Regional Cooking, Eating the Pacific Northwest: Rediscovering Regional American Flavors
IPG073
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$19.99  
Paperback, Darrin Nordahl, 240pages, 5.5 x 8.5, 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...
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Cookbooks, Food & Drink, Bake from Scratch: Artisan Recipes for the Home Baker
IPS064
Bake from Scratch: Artisan Recipes for the Home Baker
$39.95  
Hardcover, 352pages, 8.5 x 11, 9781940772363
This collection of recipes from the first year of  Bake from Scratch  magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality...
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Seafood Recipe Books, Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
WWN832
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
$24.95  
Hardcover, Dana Deskiewicz, 272pages, 8.5 x 8.5, 9781682680940
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...
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Cast Iron and Dutch Oven Cooking, Taste of Home Cast Iron Mini Binder: 100 No-Fuss Dishes Sure to Sizzle!
SIM360
Taste of Home Cast Iron Mini Binder: 100 No-Fuss Dishes Sure to Sizzle!
$12.99  
Hardcover Spiral, 208pages, 6 x 8, 9781617657405
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new...
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Beer, Wine & more, A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes
STL321
A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes
$14.95  
Paperback, Jordan Spence, 256pages, 6 x 7, 9781787391314
Master the art of mixology with these easy infographic cocktail recipes! Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see glass proportions and explain which garnish and type of glass work best for each drink. Two...
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Regional Cooking, Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
GSP016
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
$18.99  
Hardcover, John Nelson, 128pages, 8 x 8, 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
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ON SALE Cookbooks, Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin'
NBN001
Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin'
$4.98 $9.95  
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-50%
Canning & Preserving, Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
WPC093
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
$9.98 $19.96  
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Seafood Recipe Books, A Boat, a Whale & a Walrus: Menus and Stories A Boat, a Whale & a Walrus: Menus and Stories
SQB041
A Boat, a Whale & a Walrus: Menus and Stories
$40.00  
Hardcover, Renee Erickson & Jess Thomson, 320pages, 7 x 10, 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh...
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Camp Cooking, Dirty Gourmet: Food for Your Outdoor Adventures
MOU107
Dirty Gourmet: Food for Your Outdoor Adventures
$24.95  
Paperback, 256pages, 7 x 10, 9781680511291
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty...
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Beer, Wine & more, The Herball's Guide to Botanical Drinks: Using the alchemy of plants to create potions to cleanse, restore, relax and revive The Herball's Guide to Botanical Drinks: Using the alchemy of plants to create potions to cleanse, restore, relax and revive The Herball's Guide to Botanical Drinks: Using the alchemy of plants to create potions to cleanse, restore, relax and revive
QRT020
The Herball's Guide to Botanical Drinks: Using the alchemy of plants to create potions to cleanse, restore, relax and revive
$29.99  
Hardcover, Michael Isted, 192pages, 8 x 10, 9781847809278
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist,...
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Regional Cooking, The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
IPS055
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$15.99  
Paperback, Alaska Northwest Books, 200pages, 7 x 10, 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook ,...
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Cooking Aboard, The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
SKY138
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
$29.99  
Paperback, Sylvia Williams Dabney, 432pages, 7.5 x 9.5, 9781944824280
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry...
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Seafood Recipe Books, Off the Hook: Essential West Coast Seafood Recipes
PER219
Off the Hook: Essential West Coast Seafood Recipes
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168pages, 6 x 9, 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook...
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Beer, Wine & more, 99 Ways to Open a Beer Bottle Without a Bottle Opener
HCB077
99 Ways to Open a Beer Bottle Without a Bottle Opener
$9.95  
Hardcover, Brett Stern, 108pages, 6.5 x 5, 9781452132594
It's every beer drinker's worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions...
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Cast Iron and Dutch Oven Cooking, Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Second Edition)
FCP053
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Second Edition)
$17.99  
Paperback, Peg Couch, 200pages, 8 x 9, 9781565239111
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography,  Dutch Oven & Cast Iron Cooking, Revised & Expanded Edition  offers complete instructions for using the...
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Cookbooks, Food & Drink, Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
IPS036
Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
$39.95  
Hardcover, Brian Hart Hoffman, 400pages, 8.5 x 11, 9781940772486
This collection of recipes from the second year of the award-winning  Bake from Scratch  magazine features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries,...
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