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Cookbooks, Food & Drink

WWN295
$35.00  
Hardcover, Kate McDermott, 352pages, 8.5 x 1.2 x 10.3, ISBN: 9781581573275
One of 2016’s  BEST COOKBOOKS *,  THE Pie-Baking Bible **, an  INSTANT CLASSIC ***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a...
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RAN476
$19.95  
Hardcover, Cynthia Nims, 192pages, 7 x 0.7 x 8.3, ISBN: 9781632170736
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast...
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ING040
$17.60 $22.00  
Paperback, Stephen Weston, 240pages, 7.5 x 0.5 x 9, ISBN: 9781927458273
Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston, shows even the "noobie" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild...
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SPB033
$14.95  
Paperback, Linda Frederick Yaffe, 176pages, 5.5 x 8.2, ISBN: 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...
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PGN217
$19.99  
Paperback, Jeanette Hurt, 288pages, 7.3 x 9.1, ISBN: 9781615642267
The Complete Idiot's Guide® to Dehydrating Foods  is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of...
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HRW123
$11.99 $14.99  
Hardcover, GUY FIERI, 352pages, 8.2 x 1.1 x 9, ISBN: 9780062469953
When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to...
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SKY113
$14.99  
Paperback, Kate Fiduccia, 128pages, 7.8 x 0.4 x 10.4, ISBN: 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...
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SKY114
$14.95  
Paperback, Rick Morris, 224pages, 6 x 0.9 x 9, ISBN: 9781629145860
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and...
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RAN465
$24.99  
Hardcover, Hank Shaw, 240pages, 8.3 x 0.9 x 9.3, ISBN: 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that...
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PER134
$17.56 $21.95  
Paperback, Brian Misko, 200pages, 9.4 x 8, ISBN: 9781927958100
If you love the taste of barbecue but worry about cooking the perfect steak or if you’re a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a...
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PER136
$23.00  
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328pages, 7.4 x 0.9 x 9, ISBN: 9780762458691
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you’d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It’s easy to forget that delicious food is often loud, messy, and...
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PER137
$16.00 $20.00  
Paperback, Karen Adler & Judith Fertig, 224pages, 7.8 x 9, ISBN: 9780762441112
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits.  The Gardener & the Grill  is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of...
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PER138
$17.60 $22.00  
Paperback, John Carruthers & Jesse Valenciana, 256pages, 7.5 x 9, ISBN: 9780762451173
ManBQue  is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly...
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GSP001
$9.99  
Spiral, Vernon Winterton, 128pages, 5.2 x 0.4 x 7.2, ISBN: 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...
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GSP006
$24.99  
Paperback, John Kallas, 416pages, 6 x 1 x 9, ISBN: 9781423601500
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs,...
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GSP009
$11.19 $15.99  
Paperback, George & Carolyn Dumler, 128pages, 7.3 x 1 x 8.5, ISBN: 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...
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GPT206
$24.95  
Hardcover, Laurie Wolf, 208pages, 7.8 x 0.8 x 9.6, ISBN: 9780762778102
Celebrating Portland's best restaurants and eateries with recipes and photograph,  Portland, Oregon Chef's Table  profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals...
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PGN211
$20.00 $25.00  
Paperback, Eric Prum & Josh Williams, 168pages, 8.6 x 0.6 x 8.5, ISBN: 9780804186735
An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while...
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NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294pages, 9 x 7.1 x 0.7, ISBN: 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
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PGN199
$24.95  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176pages, 7.3 x 0.7 x 9.3, ISBN: 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and...
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RAN458
$28.00  
Paperback, Steven Rinella, 416pages, 8 x 1 x 10, ISBN: 9780812994063
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild...
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RAN459
$28.00  
Paperback, Steven Rinella, 384pages, 8 x 0.9 x 9.9, ISBN: 9780812987058
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever...
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SKY099
$16.95  
Paperback, Kate Fiduccia, 144pages, 5.5 x 8.5, ISBN: 9781629145549
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but...
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SKY100
$14.95  
Paperback, Kate Rowinski, 176pages, 6 x 9, ISBN: 9781616086497
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection...
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