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Description
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Details
Specifications
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8.25 x 9.5
Pages:
224 pages
Author:
edited by Karen Barnaby
ISBN:
9781552859254
Format:
Paperback
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