Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Paperback, 272pages, 8.1 x 0.9 x 8, ISBN: 9781581572421
WWN809

$19.95

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky....
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The ultimate guide to putting up food.

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.

Specifications

Format:
Paperback
Author:
Leda Meredith
Pages:
272pages
Dimensions:
8.1 x 0.9 x 8
ISBN:
ISBN: 9781581572421
Supplier/Publisher:
WW Norton
Date Added:
April 2016
Published Date:
2014

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