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Description
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.
Details
Specifications
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8.5 x 8
Pages:
244 pages
Author:
Doug DuCap & Linda Beaulieu
Supplier/Publisher:
Globe-Pequot
ISBN:
9781599219165
Format:
Paperback
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