Shellfish: The Cookbook

WHI021

$24.95

Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
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Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.

Specifications

Format:
Paperback
Author:
edited by Karen Barnaby
Pages:
224 pages
Dimensions:
8.25 x 9.5 inches
ISBN:
ISBN: 9781552859254

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