Shellfish: The Cookbook

Paperback, 224pages, 8.25 x 9.5, ISBN: 9781552859254
WHI021

$24.95

Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
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Specifications

Format:
Paperback
Author:
edited by Karen Barnaby
Pages:
224pages
Dimensions:
8.25 x 9.5
ISBN:
ISBN: 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.

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