Paracay - Paradise Cay Publications
Marketplace Menu
Wholesale Specialty Distributor – Books, Gifts, Charts    *    Print Service –  Books, Banners, Stickers & More   *   OPEN A WHOLESALE ACCOUNT
Main Menu
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Book

0.00
(0 reviews) Write a review
WWN809
$2195
+ −
Add to Cart
Compare
Wishlist
  • Shipping Details
  • Prefer to order by phone?
Description Details Reviews

Description

The ultimate guide to putting up food.

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.

Details

Specifications

Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
8.1 x 0.9 x 8
Pages:
272 pages
Author:
Leda Meredith
Supplier/Publisher:
WW Norton
Published Date:
2014
ISBN:
9781581572421
Date Added:
April 2016
Format:
Paperback

Reviews

Average Star Rating:
0.00 (0 reviews Total)
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Have you used the product?
Tell us something about it and help others make the right decision
Write a review
Show reviews with:
5 stars (0 reviews)
4 stars (0 reviews)
3 stars (0 reviews)
2 stars (0 reviews)
1 star (0 reviews)
Show all reviews

No reviews found

Write a review

You may also be interested in