-
Shipping Details
U.S. Domestic
Flat Rate Shipping
$3.50 per order (Standard)
$10.50 per order (Expedited)
International Shipping
You pay actual shipping cost.
No additional fees.
If the cost is higher than the estimate shown at checkout we will email you for approval before we charge your card.
Wholesale Customers
You pay actual shipping cost.
No additional fees. Actual cost is determined when your order is packed for shipment. -
Prefer to order by phone?
Order this product online or by phone
Call us now at (707) 822-9063
Mon-Friday 8am to 5pm PST
Description
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from captain to cook and in nearly every northern fishery, even the Bering Sea king crab grounds made infamous by TV's Deadliest Catch. They share eighty mouth-watering seafood recipes and many funny and harrowing stories of their adventures. Tempting dishes such as Seafood and Sausage Gumbo and Smoked Salmon and Egg Salad Sandwiches are practical and unpretentious. Pacific Rim flavors infuse recipes such as Seafood Enchiladas or Salmon Dumplings with Coconut Curry Sauce. And filling feasts could include Thai Clam Chowder and Linguine with Mussels and Cider, Bacon, and Shallot Cream Sauce. These dishes are fresh, original, and surprising easy to make. Your taste buds will never be the same! Also inside: Tips for cleaning, preserving, and preparing fish; how to pair wine with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability.
Details
Specifications
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
8.5x8.8
Pages:
143 pages
Author:
Kiyo Marsh, Tomi Marsh, and Laura Cooper
Supplier/Publisher:
Epicenter Press
ISBN:
9781935347071
Format:
Paperback
Reviews
No reviews found