Canning & Preserving

Paperback, Linda Frederick Yaffe, 176pages, 5.5 x 8.2, ISBN: 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...

Paperback, Jeanette Hurt, 288pages, 7.3 x 9.1, ISBN: 9781615642267
The Complete Idiot's Guide® to Dehydrating Foods  is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of...

Paperback, Kate Fiduccia, 144pages, 5.5 x 8.5, ISBN: 9781629145549
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but...

Paperback, Pamela Braun, 232pages, 8.1 x 0.7 x 8, ISBN: 9781581572711
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's...

Paperback, Leda Meredith, 272pages, 8.1 x 0.9 x 8, ISBN: 9781581572421
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky....

$17.50 $35.00  
Hardcover, Ryan Farr, 224pages, 8.2 x 1 x 10.2, ISBN: 9781452101781
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of...

Paperback, Teresa Marrone, 352pages, 6.9 x 0.9 x 9, ISBN: 9781612121796
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing,...

Hardcover Spiral-Bound, 208pages, 6 x 1.1 x 8, ISBN: 9781617653667
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning...

Paperback, Andy Lightbody & Kathy Mattoon, 192pages, 9.9 x 6.9, ISBN: 9781634504898
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the...

Paperback, Monte Burch, 324pages, 9 x 6 x 1, ISBN: 9781632204714
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild,  The Ultimate Guide to Smoking Meat, Fish, and Game  will teach you...

$7.99 $9.99  
Paperback, Carol Wilson, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800358
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...

Paperback, Joanna Farrow, 128pages, 8.1 x 5.8 x 0.4, ISBN: 9781504800365
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours....

Paperback, Michelle Keogh, 192pages, 7.8 x 0.6 x 8.5, ISBN: 9781770855861
Dehydrating at Home  is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with...

$14.96 $19.95  
Paperback, Sherri Brooks Vinton, 304pages, ISBN: 9781603425469
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and...

Paperback, Peggy Layton, 304pages, ISBN: 9780761563679
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of...

Paperback, Philip Hasheider, ISBN: 9780760337820
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section...

$10.00 $19.99  
Paperback, Ana Micka, ISBN: 9780760338469
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving...

Paperback, Philip Hasheider, ISBN: 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...

Paperback, Dick & James Strawbridge, 176pages, 8.2 x 5.8, ISBN: 9781770850774
A new series for living the good life!. Made At Home. This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good...

Paperback, Ellie Topp & Margaret Howard, 288pages, 7.4 x 4.4, ISBN: 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...

$7.50 $15.00  
Hardcover, Susannah Steel, ISBN: 9781465401946
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? . Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and...

Paperback, Ted Reader, ISBN: 9781615641550
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes

Paperback, Wilbur F. Eastman, Jr., 192pages, 6 x 0.6 x 9.1, ISBN: 9781580174572
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines....