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The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
$
12.99
SKU:
FCP069
Paperback, 152 pages, 8 x 10 inches, ISBN: 9781497100725
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$
24.95
SKU:
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9 inches, ISBN: 9781632172259
The Alaska From Scratch Cookbook
$
27.99
SKU:
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4 inches, ISBN: 9781635650631
Lure: Sustainable Seafood Recipes from the West Coast
$
24.99
SKU:
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10 inches, ISBN: 9781773270876
The Little Alaskan Crab Cookbook
$
9.95
SKU:
LDG006
Hardcover, Ladonna Gundersen, 4.5 x 6.5 inches, ISBN: 9781578337200
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
$
29.95
SKU:
RAN529
Paperback, Becky Selengut, 336 pages, 8 x 10 inches, ISBN: 9781632171078
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$
19.99
SKU:
IPG073
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5 inches, ISBN: 9781613735282
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
$
18.99
SKU:
GSP016
Hardcover, John Nelson, 128 pages, 8 x 8 inches, ISBN: 9781423637905
A Boat, a Whale & a Walrus: Menus and Stories
$
40.00
SKU:
SQB041
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10 inches, ISBN: 9781570619267
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$
15.99
SKU:
IPS055
Paperback, Alaska Northwest Books, 200 pages, 7 x 10 inches, ISBN: 9781513261195
Off the Hook: Essential West Coast Seafood Recipes
$
18.00
SKU:
PER219
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9 inches, ISBN: 9781771512763
The Little Alaskan Salmon Cookbook
$
9.95
SKU:
LDG004
Paperback, Ladonna Gunderson, 4.5 x 6.5 inches, ISBN: 9781578336128
Little Alaskan Halibut Cookbook
$
9.95
SKU:
LDG005
Paperback, LaDonna Gundersen, 5 x 6 inches
Sea and Smoke: Flavors from the Untamed Pacific Northwest
$
40.00
SKU:
PER169
Hardcover, Blaine Wetzel & Joe Ray, 272 pages, 9 x 1 x 10.2 inches, ISBN: 9780762453788
Portland, Oregon Chef's Table: Extraordinary Recipes From The City Of Roses
$
24.95
SKU:
GPT206
Hardcover, Laurie Wolf, 208 pages, 7.8 x 0.8 x 9.6 inches, ISBN: 9780762778102
San Juan Classics II Cookbook
$
19.95
SKU:
NIA001
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7 inches, ISBN: 9780962977817
The Portlandia Cookbook: Cook Like a Local
$
24.95
SKU:
PGN199
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3 inches, ISBN: 9780804186100
Discount 25%
The Alaska Wild Berry Cookbook: 275 Recipes from the Far North
$
11.99
SKU:
ING038
$
15.99
Paperback, 136 pages, 6 x 0.3 x 9 inches, ISBN: 9780882408606
Seafood Lover's Pacific Northwest: Restaurants, Markets, Recipes & Traditions
$
19.95
SKU:
GPT185
Paperback, Karen Gaudette Brewer, 304 pages, 5.6 x 0.5 x 8 inches, ISBN: 9780762781140
My Tiny Alaska Oven
$
24.95
SKU:
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75 inches, ISBN: 9781578339518
National Trust Complete Country Cookbook
$
39.95
SKU:
IPG043
Hardcover, Laura Mason, ISBN: 9781907892455
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$
19.95
SKU:
WPC033
Paperback, Jess Thomson, ISBN: 9781612120287
Dishing Up® Oregon
$
19.95
SKU:
WPC032
Paperback, Ashley Gartland, ISBN: 9781603425667
Twenty-Thousand Gallons of Chowder
$
12.95
SKU:
OMP001
Paperback, Ray Dunn, 117 pages, 5 x 8 inches, ISBN: 9780966728330
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