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Regional Cooking

Newest Items First
24 Per Page
Regional Cooking, Lure: Sustainable Seafood Recipes from the West Coast
PGW281
Lure: Sustainable Seafood Recipes from the West Coast
$24.99  
Paperback, Ned Bell, 240pages, 8 x 10, ISBN: 9781773270876
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits...
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Alaska, The Little Alaskan Crab Cookbook
LDG006
The Little Alaskan Crab Cookbook
$9.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
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Seafood Recipe Books, Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
RAN529
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
$29.95  
Paperback, Becky Selengut, 336pages, 8 x 10, ISBN: 9781632171078
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and...
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Regional Cooking, Eating the Pacific Northwest: Rediscovering Regional American Flavors
IPG073
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$19.99  
Paperback, Darrin Nordahl, 240pages, 5.5 x 8.5, ISBN: 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...
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Regional Cooking, Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
GSP016
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
$18.99  
Hardcover, John Nelson, 128pages, 8 x 8, ISBN: 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
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Seafood Recipe Books, A Boat, a Whale & a Walrus: Menus and Stories A Boat, a Whale & a Walrus: Menus and Stories
SQB041
A Boat, a Whale & a Walrus: Menus and Stories
$40.00  
Hardcover, Renee Erickson & Jess Thomson, 320pages, 7 x 10, ISBN: 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh...
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Regional Cooking, The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
IPS055
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$15.99  
Paperback, Alaska Northwest Books, 200pages, 7 x 10, ISBN: 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook ,...
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Seafood Recipe Books, Off the Hook: Essential West Coast Seafood Recipes
PER219
Off the Hook: Essential West Coast Seafood Recipes
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168pages, 6 x 9, ISBN: 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll...
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Seafood Recipe Books, The Little Alaskan Salmon Cookbook
LDG004
The Little Alaskan Salmon Cookbook
$9.95  
Paperback, Ladonna Gunderson, 4.5 x 6.5, ISBN: 9781578336128
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their...
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Seafood Recipe Books, Little Alaskan Halibut Cookbook
LDG005
Little Alaskan Halibut Cookbook
$9.95  
Paperback, LaDonna Gundersen, 5 x 6
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook,...
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Regional Cooking, Sea and Smoke: Flavors from the Untamed Pacific Northwest
PER169
Sea and Smoke: Flavors from the Untamed Pacific Northwest
$40.00  
Hardcover, Blaine Wetzel & Joe Ray, 272pages, 9 x 1 x 10.2, ISBN: 9780762453788
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest,...
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Cookbooks, Food & Drink, Portland, Oregon Chef's Table: Extraordinary Recipes From The City Of Roses
GPT206
Portland, Oregon Chef's Table: Extraordinary Recipes From The City Of Roses
$24.95  
Hardcover, Laurie Wolf, 208pages, 7.8 x 0.8 x 9.6, ISBN: 9780762778102
Celebrating Portland's best restaurants and eateries with recipes and photograph,  Portland, Oregon Chef's Table  profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals...
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Cookbooks, Food & Drink, San Juan Classics II Cookbook
NIA001
San Juan Classics II Cookbook
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294pages, 9 x 7.1 x 0.7, ISBN: 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
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Cookbooks, Food & Drink, The Portlandia Cookbook: Cook Like a Local The Portlandia Cookbook: Cook Like a Local
PGN199
The Portlandia Cookbook: Cook Like a Local
$24.95  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176pages, 7.3 x 0.7 x 9.3, ISBN: 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and...
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Alaska, The Alaska Wild Berry Cookbook: 275 Recipes from the Far North
ING038
The Alaska Wild Berry Cookbook: 275 Recipes from the Far North
$11.99 $15.99  
Paperback, 136pages, 6 x 0.3 x 9, ISBN: 9780882408606
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska.  It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included...
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Regional Cooking, Seafood Lover's Pacific Northwest: Restaurants, Markets, Recipes & Traditions
GPT185
Seafood Lover's Pacific Northwest: Restaurants, Markets, Recipes & Traditions
$19.95  
Paperback, Karen Gaudette Brewer, 304pages, 5.6 x 0.5 x 8, ISBN: 9780762781140
From seafood shanties to fine dining, the Pacific Northwest boasts a treasure trove of great seafood, and  Seafood Lovers’ Pacific Northwest  celebrates the region’s best. When it comes to seafood traditions, this region has legion and seafood keeps...
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-30%
Regional Cooking, Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings
GPT163
Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings
$11.87 $16.95  
Paperback, Laurie Wolf, 224pages, 5.6 x 0.5 x 8, ISBN: 9780762796632
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable...
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Seafood Recipe Books, My Tiny Alaska Oven
LDG003
My Tiny Alaska Oven
$24.95  
Paperback, LaDonna Gundersen, 243pages, 7.5 x 8.75, ISBN: 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
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Seafood Recipe Books, The Salmon Recipes: Stories of Our Endangered North Coast Cuisine
PER046
The Salmon Recipes: Stories of Our Endangered North Coast Cuisine
$19.19 $23.99  
Paperback, Luanne Roth, 120pages, 7.9 x 0.3 x 9.4, ISBN: 9780991709007
From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the region's distinctive heritage and culture. The Salmon Recipes invites you to a sumptuous, visual feast drawn from the culinary practices and rich experience of the people of the...
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Cookbooks, Food & Drink, National Trust Complete Country Cookbook
IPG043
National Trust Complete Country Cookbook
$39.95  
Hardcover, Laura Mason, ISBN: 9781907892455
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gems. There are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings...
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-50%
BBQ, Smoking, Grilling, South American Grill
RAN265
South American Grill
$12.48 $24.95  
Hardcover, Rachael Lane, ISBN: 9781742703008
This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling...
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Cookbooks, Food & Drink, Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
WPC033
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$19.95  
Paperback, Jess Thomson, ISBN: 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
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Cookbooks, Food & Drink, Dishing Up® Oregon
WPC032
Dishing Up® Oregon
$19.95  
Paperback, Ashley Gartland, ISBN: 9781603425667
Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood,...
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Seafood Recipe Books, Twenty-Thousand Gallons of Chowder
OMP001
Twenty-Thousand Gallons of Chowder
$12.95  
Paperback, Ray Dunn, 117pages, 5 x 8, ISBN: 9780966728330
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
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