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Wild Mushrooms: A Cookbook and Foraging Guide - Book
SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,  Wild Mushrooms  will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kristen Blizzard, Trent Blizzard
ISBN: 9781510749436
$1999
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A Boat, a Whale & a Walrus: Menus and Stories - Book
SQB041
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.   Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 10
Author: Renee Erickson & Jess Thomson
ISBN: 9781570619267
$4500
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Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book
PER169
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 1 x 10.2
Author: Blaine Wetzel & Joe Ray
ISBN: 9780762453788
$4000
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The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet - Book
FCP144
The Ultimate SPAM (R) Cookbook Expanded Edition   is here!   Over 140 one-of-a-kind recipes  for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors  with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways Recipes from celebrity chefs , Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders Learn the history of the SPAM  (R) brand and its road to worldwide fame in a fascinating introduction Foreword by Tara Cox , Executive Managing...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
ISBN: 9781497105348
$1699
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The Drunken Botanist
The Drunken Botanist - Book
WPC053
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. . Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history....
Product Type : Book
Book Type: Hardcover
Author: Amy Stewart
ISBN: 9781616200466
$2500
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The Little Alaskan Crab - Cookbook
LDG006
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gundersen
ISBN: 9781578337200
$1295
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Salmon, Desserts & Friends
Salmon, Desserts & Friends - Book
LDG002
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust' These outstanding recipes are quick and easy, with small space cooking in...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.75x7.5
Author: LaDonna Gunderson
ISBN: 9781578335237
$1895
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination - Book
SKY147
Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the sirens live. This book brings together fifty favorite mermaid recipes that you can now enjoy as well. Learn how to magically convert classic recipes into something worthy of a bottom-of-the-sea banquet table! Mermaid Food  offers a great variety of cakes, cookies, and fantastic delicacies that will fill your table with marine colors. Recipes...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 7
Author: Cayla Gallagher
ISBN: 9781631584251
$1999
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The Little Alaskan Shrimp - Cookbook
LDG008
The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis, including Roasted Shrimp with Rosemary & Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs and a shrimp Pita Pizza that'll win you over for life. The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way. All the recipes in this book have one...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4 x 8
Author: Ladonna Gundersen
ISBN: 9781578338283
$1295
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San Juan Classics II Cookbook
San Juan Classics II - Cookbook
NIA001
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with Peppercorn Sauce, the authors have combined the best of the old and new. A natural history captures the essence of the islands and color photographs of island scenes provide a finishing touch.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 9 x 7.1 x 0.7
Author: Dawn Ashbach & Janice Veal
ISBN: 9780962977817
$1995
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Living Within the Wild: Personal Stories & Beloved Recipes from Alaska - Book
IPS187
Living Within the Wild   features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook,   Living Within the Wild . Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Jack Kerouac
ISBN: 9780802130747
$3499
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book
RAN556
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780812988444
$1800
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A Taste of Washington: Favorite Recipes from the Evergreen State - Book
FAR037
Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts,  A Taste of Washington , includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 10
Author: Michele Morris
ISBN: 9781560376026
$2995
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The Portlandia Cookbook: Cook Like a Local - Book
PGN199
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia.  Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia  characters (such as...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.3 x 0.7 x 9.3
Author: Fred Armisen, Carrie Brownstein, Jonathan Krisel
ISBN: 9780804186100
$2599
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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying PanWild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan - Book
SKY084
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes?  Wild Mushroom Cookbook  is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.2 x 7.5
Author: Ingrid & Pelle Holmberg
ISBN: 9781629144207
$2499
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The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition - Book
IPS055
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 10
Author: Alaska Northwest Books
ISBN: 9781513261195
$2299
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My Tiny Alaska Oven
My Tiny Alaska Oven - Book
LDG003
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 8.75
Author: LaDonna Gundersen
ISBN: 9781578339518
$2495
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Mushrooms: 50 Tried & True Recipes - Book - Paracay
Mushrooms: 50 Tried & True Recipes - Cookbook
AVK169
Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you’ve undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal. Mushrooms  is a cookbook by Julia Rutland that features 50 recipes—from salads and soups to entrees....
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 7
Author: Julia Rutland
ISBN: 9781647555665
$1795
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Oregon Breweries
Oregon Breweries - Book
SPB027
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try Includes information on up-and-coming breweries, local beer events, and more
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Brian Yaeger
ISBN: 9780811712118
$1995
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Book
MPS017
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and...
Product Type : Book
Book Type: Paperback
Author: Rowan Jacobsen
ISBN: 9781596915480
$1899
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