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A Boat, a Whale & a Walrus: Menus and Stories - Book
SQB041
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.   Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 10
Author: Renee Erickson & Jess Thomson
ISBN: 9781570619267
$4500
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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying PanWild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan - Book
SKY084
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes?  Wild Mushroom Cookbook  is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.2 x 7.5
Author: Ingrid & Pelle Holmberg
ISBN: 9781629144207
$2499
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The Little Alaskan Crab - Cookbook
LDG006
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gundersen
ISBN: 9781578337200
$1295
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More - Book
SKY114
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 0.9 x 9
Author: Rick Morris
ISBN: 9781629145860
$1495
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Cast Iron Cuisine: From Breakfast to Dessert - Book
IHP_CAST
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. One hundred and thirty high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike - including the family dog. Grandma's cast iron skillet never had it so good. . Click the E-Book icon to get the Kindle version of this title
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.9 x 9
Author: Matt & Linda Morehouse
ISBN: 9780939837847
$1695
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Emergency Food Storage & Survival Handbook - Book
RAN269
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and...
Product Type : Book
Book Type: Paperback
Author: Peggy Layton
ISBN: 9780761563679
$1700
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The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet - Book
FCP144
The Ultimate SPAM (R) Cookbook Expanded Edition   is here!   Over 140 one-of-a-kind recipes  for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors  with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways Recipes from celebrity chefs , Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders Learn the history of the SPAM  (R) brand and its road to worldwide fame in a fascinating introduction Foreword by Tara Cox , Executive Managing...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
ISBN: 9781497105348
$1699
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The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes - Book
SKY138
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In  The Boater’s Cookbook , Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Sylvia Williams Dabney
ISBN: 9781944824280
$2999
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The Boat Galley Cookbook
The Boat Galley - Cookbook
INT455
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore-and just sit and admire the view. . We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head...
Product Type : Book
Book Type: Cookbook
Author: Carolyn Shearlock, Jan Irons
ISBN: 9780071782364
$5000
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Guemes Island Recipes Through The Years - Book - Paracay
Guemes Island Recipes Through The Years - Book
NIA003
Recipes Through The Years is an eclectic collection of more than 200 recipes ranging from quick and healthy to complex and decadent. It blends Northwest fare with ethnic dishes, reflecting the diversity of those who enjoy the rich history and relaxed lifestyle of Guemes. Recipes as varied as Smoked Salmon with Rosemary Glaze, Costa Rican Ceviche, Anderson General Store Cinnamon Rolls to Classic Paella, combine the old and the new. Enjoy these delicious, flavorful recipes from our extraordinary Guemes community.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 10
Author: Guemes Island Historical Society
ISBN: 9798332879838
$1995
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Beer For Dummies - Book
WIL091
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with   Beer For Dummies   you can quickly and enjoyably educate your palate―from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.4x9.2
Author: Marty Nachel
ISBN: 9781118120309
$2299
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Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes - Book
HCB059
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.  Sausage Making  is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.2 x 1 x 10.2
Author: Ryan Farr
ISBN: 9781452101781
$3500
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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine - Book
IPS250
Written for all levels of kitchen skill,   The Ganja Kitchen Revolution   explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.  The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 8
Author: Jessica Catalano
ISBN: 9781937866921
$2000
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Bong Appétit: Mastering the Art of Cooking with Weed - Book
RAN552
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking  for a new generation interested in making serious, sophisticated food--with weed.   Bong Appétit   breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10.5
ISBN: 9780399580109
$3000
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors - Book
WPC033
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous...
Product Type : Book
Book Type: Paperback
Author: Jess Thomson
ISBN: 9781612120287
$2499
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Book
WPC018
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 0.6 x 9.1
Author: Wilbur F. Eastman, Jr.
ISBN: 9781580174572
$1695
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The Lost Art of Pie Making - Book
NGB005
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5.5 x 8.4
Author: Barbara Swell
ISBN: 9781883206420
$795
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The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets - Book
IPS238
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Mikael Einarsson & Hubbe Lemon
ISBN: 9783967040562
$5000
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book
RAN556
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780812988444
$1800
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Salmon: The Cookbook
Salmon: The Cookbook - Book
WHI015
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Bill Jones
ISBN: 9781552856451
$2495
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