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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - Book
RAN643
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series   “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”— Epicurious  Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Tieghan Gerard
ISBN: 9780553496390
$2999
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers - Book
QRT009
⭐ An Amazon Editors' Pick for   "Best Cookbook of the Month" ⭐ Named   "Best Cookbook of the Year"   by PureWow ⭐ As seen in   Time Magazine, Outside Magazine, Food & Wine,   and   Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 9 x 9
Author: Linda Ly
ISBN: 9780760352014
$2700
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Cooking with Cannabis: More than 100 Delicious Edibles - Book
STL347
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100 recipes feature a spectrum of single-serve dishes, from healthy to decadent, all of which include raw or decarboxylated cannabis (a heating process that converts THCA into psychoactive THC). Plenty of practical information covers key issues such as extracting the maximum benefit from cannabis, dosing, and infusing with cannabis, as well as tips for...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Pat Crocker
ISBN: 9781454940753
$2495
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What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes) - Book
PER067
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.9 x 6.5
Author: Zach Golden
ISBN: 9780762441778
$1600
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Bake From Scratch Vol. 4 - Book
IPS136
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind  Bake from Scratch  magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.   With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9x11.5
Author: Brian Hart Hoffman
ISBN: 9781940772721
$3995
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Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers - Book
FCP096
Here’s to brewing your first craft beer. Cheers! You love craft beer―now imagine brewing it in your own home. With complete, step-by-step instructions,  Beer Brewing 101  makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first delicious batch―everything you need to know is here. This guide’s simple approach to beer brewing uses malt extract, a perfect entryway for first-time home brewers because it requires less equipment and a shorter brew time. Once you’ve learned the basics, you can dive into the wide assortment of favorite beer recipes. After a little more practice,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: John Krochune
ISBN: 9781641526401
$1699
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The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal - Book
AVK043
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite or cabin. After a bit of prep work at home, you can create mouthwatering dishes that are sure to please. Full-color photographs reveal every savory option for campers, families, and foodies. Choose your favorites, and prepare to be delighted. You’ll wish every meal was cooked at a campfire.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 7
Author: Julia Rutland
ISBN: 9781591935568
$1695
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Six Seasons: A New Way with Vegetables - Book
WPC162
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the   Wall Street Journal ,   The Atlantic ,   Bon Appétit ,   Food Network Magazine ,   Every Day with Rachael Ray ,   USA Today ,   Seattle Times ,   Milwaukee Journal-Sentinel ,   Library Journal , Eater, and more “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10
Author: Joshua McFadden & Martha Holmberg
ISBN: 9781579656317
$4000
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Juniperlooza: Gin-soaked Cocktails and Concoctions - Book - Paracay
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
HCB135
Juniperlooza is the book for lovers of gin and great cocktails. Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn't have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether you'd like to get effervescent with a Rosewater Fizz, sip on an Aviation, or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix, and stir your way through the world of juniper.
Product Type : Book
Dimensions (IN): 7.0 x 0.8 x 8.6"
Author: Elouise Anders
ISBN: 9781922754486
$1999
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Mama’s in the Kitchen
Mama's in the Kitchen - Book
NGB001
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically changed the lives of women forever. It takes you into the kitchens of young housewives who whipped up cherry chiffon pies and weird little sandwiches to the beat of big band swing tunes playing on the radio. Lured by glossy product advertisements, these women were seduced into thinking that a green wiggly dessert would add glamour and romance to their lives. This...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Barbara Swell
ISBN: 9781883206390
$795
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Milk Street: The World in a Skillet - Book
HCT056
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.   To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.5 x 11
Author: Christopher Kimball
ISBN: 9780316387361
$3500
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The 1st American Cookie Lady
The 1st American Cookie Lady - Book
NGB002
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten personal cooking diary was never delivered to her daughter as planned. 88 years later, the unused diary fell into the hands of food historian Barbara Swell, who recognized it as perhaps the earliest collection of American cookie recipes, dating from the mid 1880s up through World War I. The 1st American Cookie Lady  includes Anna’s 221 recipes recorded  from 1917-1920...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Barbara Swell
ISBN: 9781883206499
$1295
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Gone with the Gin: Cocktails with a Hollywood Twist - Book
PGW210
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film buffs and a terrific twist on movie nights,  Gone with the Gin  is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks—paired with winking commentary on history’s most quotable films—plus an all-star lineup of drinking games, movie-themed munchies, and illustrations...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.1 x 5.2 x 0.7
Author: Tim Federle
ISBN: 9780762458608
$1700
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Pacific Harvest: A Northwest Coast Foraging Guide - Book
MOU155
Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens Includes more than 60 recipes, plus tips for enjoying this natural abundance Key sections describe sustainable harvesting practices Pacific Harvest , written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast’s ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 8.25
Author: Jennifer Hahn
ISBN: 9781680516685
$2695
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On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering - Book
RAN518
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen.  In  On Boards , food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10
Author: Lisa Dawn Bolton
ISBN: 9780147531148
$2000
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Slow Cooker Everything
Slow Cooker Everything - Book
IPS030
That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you―bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and nearly effortless. But not all slow cooker recipes are created equal. Southern Slow Cooker takes your favorite “set it and forget it” recipes and kicks them up a notch with the hearty and classic flavors of good Southern comfort food. From filling main dishes like slow-cooked pork shoulder, pot roast, and chicken to cozy soups and stews,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 0.5 x 10 inches
Author: Josh Miller
ISBN: 9781940772462
$2195
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book - Paracay
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
NBN061
Welcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea, taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood - hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come...
Product Type : Book
Dimensions (IN): 8.3 x 1.0 x 10.0"
Author: Jenny Shea Rawn MS MPH RD
ISBN: 9781493073115
$3500
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