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Dirty Gourmet: Food for Your Outdoor Adventures - Book
SKU:
MOU107
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet...
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
7 x 10
ISBN:
9781680511291
$
24
95
Quantity:
+
−
Add to Cart
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More - Book
SKU:
SKY130
The First Book to Bring Together Spa, Cannabis, and Herbal Healing The Cannabis Spa at Home contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients. Cannabis spa isn’t new—cannabis has been used for thousands of years for external use in the traditional health practices of Eastern cultures. In locations where cannabis has renewed legal status today, cannabis spa potions such as lotions, salves, poultices, scrubs, and baths are being rediscovered as a healthy alternative for managing pain,...
Product Type :
Book
Book Type:
Hardcover
Dimensions (IN):
7.5 x 7.5
Author:
Sandra Hinchliffe
ISBN:
9781634502306
$
16
99
Quantity:
+
−
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Camp Cooking in the Wild - Book
SKU:
HEL111
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great...
Product Type :
Book
Book Type:
Cookbook
Author:
Wendy Grater, Mark Scriver, Joanna Baker
ISBN:
9781565237155
$
19
95
Quantity:
+
−
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Smoking Meat: The Essential Guide to Real Barbecue - Book
SKU:
FFB168
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry....
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
8.5 x 9.75
Author:
Jeff Phillips
ISBN:
9781770500389
$
29
95
Quantity:
+
−
Add to Cart
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition) - Book
SKU:
FCP061
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes for breakfast, breads, main dishes, side dishes, and desserts Care guide to seasoning, cleaning, drying, and storing your cast iron cookware How to use your Dutch oven and accessories with stovetop, oven, campfire, or grill Delicious campfire recipes for Cider Beef Stew, Fireside Sloppy Joes, Berry Crumble, One-Pan Brownies, and so much more Revised and expanded third edition features 20 new recipes, 22 camping hacks, and a packing list for camping Expanded with 20 new cast...
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8 x 9
Author:
Anne Schaeffer
ISBN:
9781497101012
$
17
99
Quantity:
+
−
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All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - Book
SKU:
SKY096
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky . we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling...
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
9.9 x 6.9
Author:
Andy Lightbody & Kathy Mattoon
ISBN:
9781634504898
$
14
99
Quantity:
+
−
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Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts - Book
SKU:
PGN254
Fun, yet practical, Marijuana Edibles features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don't have the time to cook up something yummy, or don't feel like doing it), as well as delicious recipes for chocolates and truffles.
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
6 x 8
Author:
Laurie Wolf & Mary Thigpen
ISBN:
9781465449641
$
14
95
Quantity:
+
−
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The Portlandia Cookbook: Cook Like a Local - Book
SKU:
PGN199
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as...
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
7.3 x 0.7 x 9.3
Author:
Fred Armisen, Carrie Brownstein, Jonathan Krisel
ISBN:
9780804186100
$
25
99
Quantity:
+
−
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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl - Book
SKU:
SKY099
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible , Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take...
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
5.5 x 8.5
Author:
Kate Fiduccia
ISBN:
9781629145549
$
16
95
Quantity:
+
−
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101 Things to Do with a Dutch Oven - Book
SKU:
GSP001
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
5.2 x 0.4 x 7.2
Author:
Vernon Winterton
ISBN:
9781586857851
$
9
99
Quantity:
+
−
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Cast Iron Skillet Cookbook: Updated & Expanded Edition - Book
SKU:
SQB010
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped...
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
7.25 x 9
Author:
Sharon Kramis
ISBN:
9781570619052
$
22
95
Quantity:
+
−
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life - Book
SKU:
HNA057
Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish. For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible,...
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8 x 10
Author:
Lindsay Maitland Hunt
ISBN:
9781419726569
$
29
99
Quantity:
+
−
Add to Cart
The Essential New York Times Cookbook: The Recipes of Record - Book
SKU:
WWN858
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with...
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8.5 x 10.5
Author:
Amanda Hesser
ISBN:
9781324002277
$
55
00
Quantity:
+
−
Add to Cart
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Book
SKU:
RAN465
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter,...
Product Type :
Book
Book Type:
Hardcover
Dimensions (IN):
8.3 x 0.9 x 9.3
Author:
Hank Shaw
ISBN:
9781607745297
$
25
99
Quantity:
+
−
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist - Book
SKU:
HCB092
Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's Tequila Mockingbird has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up, Are You There God? It's Me, Margarita , Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout. Cocktails include:...
Product Type :
Book
Book Type:
Hardcover
Dimensions (IN):
5.2x7.5
Author:
Tim Federle
ISBN:
9780762464159
$
17
00
Quantity:
+
−
Add to Cart
Wild Mushrooms: A Cookbook and Foraging Guide - Book
SKU:
SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8 x 10
Author:
Kristen Blizzard, Trent Blizzard
ISBN:
9781510749436
$
19
99
Quantity:
+
−
Add to Cart
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Book
SKU:
AVK091
Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she’s sharing her expertise with you in a handy, convenient Adventure Skills Guide. The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the...
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
4 x 7
Author:
Michele Harmeling
ISBN:
9781591939436
$
9
95
Quantity:
+
−
Add to Cart
Shellfish: The Cookbook - Book
SKU:
WHI021
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8.25 x 9.5
Author:
edited by Karen Barnaby
ISBN:
9781552859254
$
24
95
Quantity:
+
−
Add to Cart
How to Eat in the Woods - Book
SKU:
WPC147
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists. With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also...
Product Type :
Book
Book Type:
Hardcover
Dimensions (IN):
5.5x9.4
Author:
Bradford Angier
ISBN:
9781631910128
$
21
99
Quantity:
+
−
Add to Cart
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game - Book
SKU:
RAN458
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes •...
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8 x 1 x 10
Author:
Steven Rinella
ISBN:
9780812994063
$
28
00
Quantity:
+
−
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