Wholesale Specialty Distributor – Books, Gifts, Charts    *    Print Service –  Books, Banners, Stickers & More   *   OPEN A WHOLESALE ACCOUNT

Refine search Refine search

HRW170
Where’s your sense of adventure? Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. The Camping Cookbook   contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather. Recipes...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 8
Author: Heather Thomas
ISBN: 9780008467302
$1699
+
PAR043
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from Cajun Jambalaya (cover) to Bananas Flamb‚e'. Click the E-Book icon to get the Kindle version of this title
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5 x 5.6
Author: Lynne OrloffJones
ISBN: 9780939837830
$995
+
SPB027
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try Includes information on up-and-coming breweries, local beer events, and more
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Brian Yaeger
ISBN: 9780811712118
$1995
+
PER068
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for Dinner? ,  What the F*@# Should I Drink?  provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. With a “choose your adventure” style recipe guide and wonderfully offensive directions,  What the F*@# Should I Drink?  is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.9 x 6.5
Author: Zach Golden
ISBN: 9780762449071
$1600
+
WPC073
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. Finally, the book includes a style-by-style compendium of the different brews within major beer families, including American...
Product Type : Book
Book Type: Paperback
Author: Randy Mosher
ISBN: 9781603420891
$1995
+
IHP_FOIL
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a reflector oven, and even a drip coffee pot to produce fool-proof meals hot off the grill or campfire. Here are 184 camp-tested recipes for breakfast, lunch, dinner, and all points in between, many of them new with this edition. Whether you're an experienced camper or a novice, Lori guides you toward a fun way of cooking without heavy pots and pans-and...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Lori Herod
ISBN: 9781951116002
$1095
+
EVE067
Let J.D. Wade, lifetime resident of Washington State and  staff writer for  The Reel News , share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explainations of the different varieties of clams, the how and where of trapping Dungeness crabs, and how to "shuck" an oyster. Discover the gourmet delicacy of Mediterranean mussels and the best time of year to harvest these shellfish. Illustrations and color photos will help you understand all the information J.D. makes available in this complete guide for shellfishing on the west...
Product Type : Book
Dimensions (IN): 8.5 x 11
Author: J.D. Wade
ISBN: 9781934707791
$2999
+
FCP018
Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and tools needed to become a successful brew master. Homebrewed Beers & Stouts shows how to create a light summer ale, a pale lager, or an authentic stout. With over 70 recipes included, readers are sure to be thrilled by what they can produce in their very own home. 700,000 copies have already been sold. 
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: C.J.J. Berry
ISBN: 9781565236011
$1495
+
FCP084
Your go-to grilled cheese guide! Over 100 creative recipes   using fresh, easy-to-find ingredients, kitchen staples, and even leftovers A complete cookbook   for making savory grilled cheese sandwiches, from classic to gourmet to regional delights Perfect pairings   like tomato pesto salad, deviled eggs, marinara soup, tangy apple salad, and much more Chef contributions   including Brandon Frohne from Food Network's   Chopped   and Chef Lisa Varnado from Netflix's   Sugar Rush Author Kim Wilcox   is a chef and owner of It's All So Yummy based in Knoxville, Tennessee Cheese toastie, Welsh rarebit,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kim Wilcox
ISBN: 9781497101647
$1499
+
IPS322
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook  is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.75 x 9.25
Author: Bill Jones
ISBN: 9781771514378
$3500
+
HCT071
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients. In this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, demonstrating  the best equipment to use for minimum mess and clearing up.  From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has  more than 60...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 0.5 x 7.75"
Author: Annie Bell
ISBN: 9781914239151
$1499
+
WWN832
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.  Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors―Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more....
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.5 x 8.5
Author: Dana Deskiewicz
ISBN: 9781682680940
$3000
+
STL030
Recipes, tall tales, drinking songs, hangover cures, history and keeping in step with the law. Proven recipes for whisk, brandies, grappa, schnapps and lots more along with instructions on setting up a still. This is a book that could change lives.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 9
Author: Matthew Rowley
ISBN: 9781579906481
$1695
+
SPB022
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies, pies, pastries, and candies
Product Type : Book
Book Type: Cookbook
Author: Larry Lonik
ISBN: 9780811711951
$1495
+
QPG002
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” – The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with  Cooking with Cannabis . Featuring step-by-step photos of how to make the various...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Laurie Wolf
ISBN: 9781631591167
$2499
+
PGN401
NEW YORK TIMES   BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of   Dinner in French . ONE OF THE BEST COOKBOOKS OF THE YEAR:   Food & Wine Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.   Expect to find a bevy of sheet-pan suppers...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Melissa Clark
ISBN: 9780593233252
$2999
+