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RAN514
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 7.5
Author: Paul Stamets
ISBN: 9781580081757
$4500
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RAN513
Mycelium Running  is a manual for the mycological rescue of the planet. That’s right: growing more  mushrooms  may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.   The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 7.5
Author: Paul Stamets
ISBN: 9781580085793
$3500
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SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,  Wild Mushrooms  will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kristen Blizzard, Trent Blizzard
ISBN: 9781510749436
$1999
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RAN645
Attention all mushroom lovers! Step into the world of fungi and learn all about these strange and fascinating life-forms.Illustrator Katie Scott returns to the Welcome to the Museum series with exquisite, detailed images of some of the most fascinating living organisms on this planet-fungi. Exploring every sort of fungi, from the kinds we see on supermarket shelves to those like penicillium that have shaped human history, this collection is the definitive introduction to what fungi are and just how vital they are to the world's ecosystem.
Product Type : Book
Book Type: Field Identification Guide
Dimensions (IN): 14.88 x 11
Author: Ester Gaya
ISBN: 9781536217094
$3799
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RAN658
A must-have reference for any nature lover: The most comprehensive and authoritative guide to the mushrooms of North America, updated for the first time in decades to reflect the impact of climate change and the advancements in DNA sequencing that have radically altered the classification process. Whether marveling at species like the "shaggy rose goblet" and "dead man's fingers," or getting to know the miraculous forms that take root in the backyard, readers will come to rely on this work of remarkable breadth, depth, and elegance. Created by the world’s most trusted name in nature field guides, this handsome volume is the result...
Product Type : Book
Book Type: Field Identification Guide
Dimensions (IN): 8 x 9
Author: National Audubon Society
ISBN: 9780593319987
$3995
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PGN418
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of   Mycophilia   “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”— The Wall Street Journal   In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 X 8
Author: Langdon Cook
ISBN: 9780345536273
$1800
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