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On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire - Book
AVK063
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser. Enjoy desserts like Grilled Strawberry Shortcake Kebabs, entrees like Meatball Sub on a Stick, appetizers like Canadian Bacon-Wrapped Shrimp, and breakfasts like Sausage-and-Gravy Biscuit...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 5.5
Author: Julia Rutland
ISBN: 9781591938217
$695
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So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic - Book
AVK042
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable desserts like Brownie S’mores, Peanut Butter & Banana S’mores, and Tiramisu S’mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it’s handy size makes it convenient to bring along on your next outing!
Product Type : Book
Book Type: Paperback
Dimensions (IN): 4.2 x 5.5
ISBN: 9781591932673
$695
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Razor Clams: Buried Treasure of the Pacific Northwest - Book
UWP002
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: David Berger
ISBN: 9780295745442
$1995
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Little Alaskan Halibut Cookbook
Little Alaskan Halibut - Cookbook
LDG005
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook, can accomplish – all with LaDonna’s signature style that makes cooking easy and fun. You won’t need to shop all day for these recipes and most will take less than an hour to make. LaDonna shares recipes for the local favorites she encounters, including a refreshing Grilled Halibut Caesar Salad and Halibut Tacos. With photographs of gorgeous food and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5 x 6
Author: LaDonna Gundersen
$1295
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Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed. - Book
PDB017
Lin Pardey’s ever popular book, The Care and Feeding of Sailing Crew has now been updated. Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Ca ada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and...
Product Type : Book
Book Type: Paperback
Author: Lin Pardey with Larry Pardey
ISBN: 9781929214341
$2995
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest - Book
IPS216
Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10
Author: Amanda Swinimer
ISBN: 9781550179613
$2495
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Meat Eater: Adventures from the Life of an American Hunter - Book
RAN555
Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . .   Meat Eater   offers an overabundance to savor.”— The New York Times Book Review   Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780385529822
$1900
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The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Book
IPS274
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen. With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons,  The Coastal Forager’s Cookbook...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 X 10
Author: Robin Kort
ISBN: 9781771514088
$3500
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The Little Alaskan Salmon Cookbook
The Little Alaskan Salmon - Cookbook
LDG004
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gunderson
ISBN: 9781578336128
$1295
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Book
PGN330
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9
Author: Emma Teal Laukitis, Claire Neaton
ISBN: 9781632172259
$2495
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Pacific Harvest: A Northwest Coast Foraging Guide - Book
MOU155
Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens Includes more than 60 recipes, plus tips for enjoying this natural abundance Key sections describe sustainable harvesting practices Pacific Harvest , written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast’s ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 8.25
Author: Jennifer Hahn
ISBN: 9781680516685
$2695
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The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
HCT070
Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a dozen different s’mores and National Park–themed hot dogs. There are games to play, stargazing tips for city slickers, flask cocktails, backcountry breakfast boards, and more. All in 50 beautifully illustrated cards to help you leave civilization behind.   This deck has been adapted from The Campout Cookbook (Artisan, 2018).
Product Type : Book
Book Type: Cards
Dimensions (IN): 5 x 1.25 x 6.5"
Author: Marnie Hanel and Jen Stevenson
ISBN: 9781648291692
$1899
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Off the Hook: Essential West Coast Seafood Recipes - Book
PER219
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: DL Acken & Aurelia Louvet
ISBN: 9781771512763
$1800
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit - Book
PGN416
"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals." Food & Wine magazine Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea. Open up the rich pages of  Harvest & Heritage  and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 11
Author: Emma Teal Laukitis , Claire Neaton
ISBN: 9781632174338
$3500
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The Alaska From Scratch - Cookbook
MPS187
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.8 x 9.4
Author: Maya Wilson
ISBN: 9781635650631
$3000
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Fishing-With-Gubby-Book
Fishing with Gubby - Book
HPC137
Fishing with Gubby is the marvelously illustrated, authentic account of one season in the life of a salmon fisherman. Based on actual events, the story is told by award-winning children's illustrator Kim La Fave and former fisherman Gary Kent. Together they make the wharfs, boats, fishermen and villages of the BC coast come alive with remarkable detail and humour.Gubby is a salmon fisherman who lives with his wife Millie and cat Puss in a small seaside village on the west coast of British Columbia. He keeps his boat, the Flounder--a 36-foot west coast salmon troller--at a local wharf with many other boats.Gubby's journey first takes him up...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 12.25 x 9.29
Author: Gary, Kent
ISBN: 9781550174977
$1995
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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine - Book
IPS250
Written for all levels of kitchen skill,   The Ganja Kitchen Revolution   explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.  The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 8
Author: Jessica Catalano
ISBN: 9781937866921
$2000
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Fishes & Dishes
Fishes & Dishes - Book
EPP002
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from captain to cook and in nearly every northern fishery, even the Bering Sea king crab grounds made infamous by TV's Deadliest Catch. They share eighty mouth-watering seafood recipes and many funny and harrowing stories of their adventures. Tempting dishes such as Seafood and Sausage Gumbo and Smoked Salmon and Egg Salad Sandwiches are practical and...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5x8.8
Author: Kiyo Marsh, Tomi Marsh, and Laura Cooper
ISBN: 9781935347071
$1995
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Bong Appétit: Mastering the Art of Cooking with Weed - Book
RAN552
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking  for a new generation interested in making serious, sophisticated food--with weed.   Bong Appétit   breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10.5
ISBN: 9780399580109
$3000
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors - Book
WPC033
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous...
Product Type : Book
Book Type: Paperback
Author: Jess Thomson
ISBN: 9781612120287
$2499
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