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On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire - Book
AVK063
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser. Enjoy desserts like Grilled Strawberry Shortcake Kebabs, entrees like Meatball Sub on a Stick, appetizers like Canadian Bacon-Wrapped Shrimp, and breakfasts like Sausage-and-Gravy Biscuit...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 5.5
Author: Julia Rutland
ISBN: 9781591938217
$695
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So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic - Book
AVK042
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable desserts like Brownie S’mores, Peanut Butter & Banana S’mores, and Tiramisu S’mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it’s handy size makes it convenient to bring along on your next outing!
Product Type : Book
Book Type: Paperback
Dimensions (IN): 4.2 x 5.5
ISBN: 9781591932673
$695
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Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed. - Book
PDB017
Lin Pardey’s ever popular book, The Care and Feeding of Sailing Crew has now been updated. Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Ca ada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and...
Product Type : Book
Book Type: Paperback
Author: Lin Pardey with Larry Pardey
ISBN: 9781929214341
$2995
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Meat Eater: Adventures from the Life of an American Hunter - Book
RAN555
Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . .   Meat Eater   offers an overabundance to savor.”— The New York Times Book Review   Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780385529822
$1900
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Bong Appétit: Mastering the Art of Cooking with Weed - Book
RAN552
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking  for a new generation interested in making serious, sophisticated food--with weed.   Bong Appétit   breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10.5
ISBN: 9780399580109
$3000
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More - Book
SKY114
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 0.9 x 9
Author: Rick Morris
ISBN: 9781629145860
$1495
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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine - Book
IPS250
Written for all levels of kitchen skill,   The Ganja Kitchen Revolution   explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.  The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 8
Author: Jessica Catalano
ISBN: 9781937866921
$2000
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The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
HCT070
Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a dozen different s’mores and National Park–themed hot dogs. There are games to play, stargazing tips for city slickers, flask cocktails, backcountry breakfast boards, and more. All in 50 beautifully illustrated cards to help you leave civilization behind.   This deck has been adapted from The Campout Cookbook (Artisan, 2018).
Product Type : Book
Book Type: Cards
Dimensions (IN): 5 x 1.25 x 6.5"
Author: Marnie Hanel and Jen Stevenson
ISBN: 9781648291692
$1899
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Off the Hook: Essential West Coast Seafood Recipes - Book
PER219
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: DL Acken & Aurelia Louvet
ISBN: 9781771512763
$1800
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The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets - Book
IPS238
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Mikael Einarsson & Hubbe Lemon
ISBN: 9783967040562
$5000
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The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet - Book
FCP144
The Ultimate SPAM (R) Cookbook Expanded Edition   is here!   Over 140 one-of-a-kind recipes  for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors  with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways Recipes from celebrity chefs , Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders Learn the history of the SPAM  (R) brand and its road to worldwide fame in a fascinating introduction Foreword by Tara Cox , Executive Managing...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
ISBN: 9781497105348
$1699
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Wild Mushrooms: A Cookbook and Foraging Guide - Book
SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,  Wild Mushrooms  will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kristen Blizzard, Trent Blizzard
ISBN: 9781510749436
$1999
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The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Book
IPS274
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen. With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons,  The Coastal Forager’s Cookbook...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 X 10
Author: Robin Kort
ISBN: 9781771514088
$3500
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler - Book
RAN553
From the host of the television series and podcast  MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a   MeatEater   fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his  MeatEater  show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game :...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10.5
Author: Steven Rinella
ISBN: 9780399590078
$3500
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Razor Clams: Buried Treasure of the Pacific Northwest - Book
UWP002
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: David Berger
ISBN: 9780295745442
$1995
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination - Book
SKY147
Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the sirens live. This book brings together fifty favorite mermaid recipes that you can now enjoy as well. Learn how to magically convert classic recipes into something worthy of a bottom-of-the-sea banquet table! Mermaid Food  offers a great variety of cakes, cookies, and fantastic delicacies that will fill your table with marine colors. Recipes...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 7
Author: Cayla Gallagher
ISBN: 9781631584251
$1999
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The MeatEater Guide to Wilderness Skills and Survival - Book
RAN554
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to hunters, anglers, and backcountry adventurers,  The MeatEater Guide to Wilderness Skills and Survival  is the perfect antidote to the sensationalism of the modern survival genre. Filled with practical advice you’ll actually use and informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6 x 9
Author: Steven Rinella
ISBN: 9780593129692
$2500
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The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking - Book
SKY100
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail!  The Wilderness Guide to Dutch Oven Cooking  includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Kate Rowinski
ISBN: 9781616086497
$1495
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Six Seasons: A New Way with Vegetables - Book
WPC162
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the   Wall Street Journal ,   The Atlantic ,   Bon Appétit ,   Food Network Magazine ,   Every Day with Rachael Ray ,   USA Today ,   Seattle Times ,   Milwaukee Journal-Sentinel ,   Library Journal , Eater, and more “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10
Author: Joshua McFadden & Martha Holmberg
ISBN: 9781579656317
$4000
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book
RAN556
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780812988444
$1800
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The Essential New York Times Cookbook: The Recipes of Record - Book
WWN858
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former  New York Times  food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.5 x 10.5
Author: Amanda Hesser
ISBN: 9781324002277
$5500
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Pacific Harvest: A Northwest Coast Foraging Guide - Book
MOU155
Highlights 70-plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens Includes more than 60 recipes, plus tips for enjoying this natural abundance Key sections describe sustainable harvesting practices Pacific Harvest , written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast’s ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 8.25
Author: Jennifer Hahn
ISBN: 9781680516685
$2695
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest - Book
IPS216
Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10
Author: Amanda Swinimer
ISBN: 9781550179613
$2495
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Book
RAN459
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show  MeatEater  shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes • recommendations on what equipment you will...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 0.9 x 9.9
Author: Steven Rinella
ISBN: 9780812987058
$2800
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99 Ways to Open a Beer Bottle Without a Bottle Opener
99 Ways to Open a Beer Bottle Without a Bottle Opener - Book
HCB077
It's every beer drinker's worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions for each method walk thirsty readers through the art of opening bottles, revealing the practical use of such handy available implements as a belt buckle, TV remote, baby carriage, dog collar, ski binding, golf club, park bench, BBQ grill, lawn mower, automatic teller machine, police car, and many more. Cheers! *Plus one: the spine of this...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6.5 x 5
Author: Brett Stern
ISBN: 9781452132594
$995
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The Drunken Botanist
The Drunken Botanist - Book
WPC053
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. . Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history....
Product Type : Book
Book Type: Hardcover
Author: Amy Stewart
ISBN: 9781616200466
$2500
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Book
MBI102
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to...
Product Type : Book
Book Type: Paperback
Author: Philip Hasheider
ISBN: 9780760343753
$2499
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The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes - Book
SKY138
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In  The Boater’s Cookbook , Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Sylvia Williams Dabney
ISBN: 9781944824280
$2999
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game - Book
RAN458
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show  MeatEater  shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes •...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 1 x 10
Author: Steven Rinella
ISBN: 9780812994063
$2800
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The Deerholme Mushroom Book: From Foraging to Feasting - Book
PGW278
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate;...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Bill Jones
ISBN: 9781771510035
$2995
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The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game - Book
SKY160
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse.  The Wild Game Cookbook  contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kate Fiduccia
ISBN: 9781510741430
$1799
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Fishing-With-Gubby-Book
Fishing with Gubby - Book
HPC137
Fishing with Gubby is the marvelously illustrated, authentic account of one season in the life of a salmon fisherman. Based on actual events, the story is told by award-winning children's illustrator Kim La Fave and former fisherman Gary Kent. Together they make the wharfs, boats, fishermen and villages of the BC coast come alive with remarkable detail and humour.Gubby is a salmon fisherman who lives with his wife Millie and cat Puss in a small seaside village on the west coast of British Columbia. He keeps his boat, the Flounder--a 36-foot west coast salmon troller--at a local wharf with many other boats.Gubby's journey first takes him up...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 12.25 x 9.29
Author: Gary, Kent
ISBN: 9781550174977
$1995
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Book
MPS017
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and...
Product Type : Book
Book Type: Paperback
Author: Rowan Jacobsen
ISBN: 9781596915480
$1899
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Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts - Book
PGN247
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like  Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet,  and  Chocolate Almond Delights . And...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Karin Lazarus
ISBN: 9781583335659
$3000
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The Oyster Companion: A Field Guide - Book
FFB169
"In speed and presentation, one of North America's top talents is Patrick McMurray." -- The New York Times Magazine Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000 tons annually, and the French consume about 50 percent of those oysters between Christmas Eve and New Year's Day alone. During that same week, however, Parisian hospitals receive about 2,000 oyster-shucking-related injuries! Perhaps it's time to let an expert show you how to open them safely. In   The Oyster Companion   renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6 x 8
Author: Patrick McMurray
ISBN: 9780228101581
$1995
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Foraging as a Way of Life - book - paracay
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
IPS314
Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family   from nature's pantry.  Foraging as a Way of Life   documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land. Full-color and lavishly illustrated, this accessible, in-depth resource features: Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and...
Product Type : Book
Dimensions (IN): 7.5 x 9
ISBN: 9780865719972
$3999
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The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes - Book
FFB170
A delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12; minerals, fiber and protein. It is linked to lower rates of cardiovascular disease, Type 2 diabetes and obesity and it is believed to help in the prevention and treatment of cancer. The Seaweed Cookbook   covers all aspects of seaweed. It is for those who would like to incorporate this powerful food into their diet and it is for those who already...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 8
Author: Nicole Pisani, Kate Adams
ISBN: 9780228100911
$1995
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit - Book
PGN416
"A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals." Food & Wine magazine Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea. Open up the rich pages of  Harvest & Heritage  and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 11
Author: Emma Teal Laukitis , Claire Neaton
ISBN: 9781632174338
$3500
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Mushrooms: 50 Tried & True Recipes - Book - Paracay
Mushrooms: 50 Tried & True Recipes - Cookbook
AVK169
Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you’ve undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal. Mushrooms  is a cookbook by Julia Rutland that features 50 recipes—from salads and soups to entrees....
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 7
Author: Julia Rutland
ISBN: 9781647555665
$1795
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Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book
PER169
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 1 x 10.2
Author: Blaine Wetzel & Joe Ray
ISBN: 9780762453788
$4000
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The Alaska From Scratch - Cookbook
MPS187
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.8 x 9.4
Author: Maya Wilson
ISBN: 9781635650631
$3000
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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Book
RAN465
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.  Duck, Duck, Goose  shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.3 x 0.9 x 9.3
Author: Hank Shaw
ISBN: 9781607745297
$2599
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The Boat Galley Cookbook
The Boat Galley - Cookbook
INT455
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore-and just sit and admire the view. . We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head...
Product Type : Book
Book Type: Cookbook
Author: Carolyn Shearlock, Jan Irons
ISBN: 9780071782364
$5000
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Essential Shellfish Collection - Book - Paracay
Essential Shellfish Collection - Cookbooks
PGN542
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes! This special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you! These inspired recipes include: Pan-Fried Oysters with Fennel Tartar Sauce Shrimp Salad with Garlic Bread Chilled Crab and Asparagus with Green Onion Aioli Seared Scallops...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6.75 x 8
Author: Cynthia Nims
ISBN: 9781632176356
$5000
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The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes - Book
HRW171
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better! There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with  The Campfire Cast Iron Cookbook , making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find:  -  Over 100 recipes   for all meals and all tastes -  Chapters dedicated to breakfast,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Editors of Cider Mill Press
ISBN: 9781646431304
$2999
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Salmon, Desserts & Friends
Salmon, Desserts & Friends - Book
LDG002
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust' These outstanding recipes are quick and easy, with small space cooking in...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.75x7.5
Author: LaDonna Gunderson
ISBN: 9781578335237
$1895
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San Juan Classics II Cookbook
San Juan Classics II - Cookbook
NIA001
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with Peppercorn Sauce, the authors have combined the best of the old and new. A natural history captures the essence of the islands and color photographs of island scenes provide a finishing touch.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 9 x 7.1 x 0.7
Author: Dawn Ashbach & Janice Veal
ISBN: 9780962977817
$1995
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Ottolenghi Simple: A Cookbook - Book
RAN642
JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Yotam Ottolenghi
ISBN: 9781607749165
$3500
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Book
WPC018
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 0.6 x 9.1
Author: Wilbur F. Eastman, Jr.
ISBN: 9781580174572
$1695
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Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book - Paracay
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
Product Type : Book
Dimensions (IN): 8 x 9.5
Author: Mark Dredge
ISBN: 9780744061284
$2500
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