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Cookbooks, Food & Drink

PAR039
 
Paperback, Lisa HaydenMiller, 327pages, 9 x 5.9, ISBN: 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...

QRT009
 
Hardcover, Linda Ly, 224pages, 9 x 9, ISBN: 9780760352014
 An Amazon Editors' Pick for "Best Cookbook of the Month" (July 2017) * As seen in TIME, Outside, Gear Junkie, Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food...

SHG001
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "Believe" graphic printed on one side Footprint with Bigfoot printed on the other side
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SHG002
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Sasquatch near a Redwood Tree printed on one side Footprint with Bigfoot printed on the other side
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SHG008
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "I Believe" graphic printed on one side "I Believe I'll Have Another Shot" printed on the other side
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SHG007
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Bigfoot in Oregon printed on one side Footprint with Bigfoot printed on the other side
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NGB001
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206390
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically...
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NGB003
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206376
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom...
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AVK042
$6.95  
Paperback, 80pages, 4.2 x 5.5, ISBN: 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for...
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AVK063
$6.95  
Paperback, Julia Rutland, 80pages, 4.5 x 5.5, ISBN: 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...
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TEN003
$6.99  
Paperback, Helene Siegel, 96pages, 5 x 6, ISBN: 9780890878231
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...
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TEN004
$6.99  
Paperback, Helene Seigel, 96pages, 5 x 6, ISBN: 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
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PGN123
$7.50 $15.00  
Hardcover, Susannah Steel, ISBN: 9781465401946
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? . Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and...
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FCP024
$7.99 $9.99  
Paperback, Carol Wilson, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800358
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...
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COL001
$8.48 $16.95  
Paperback, Sharon MontoyaWelsh, 80pages, 6 x 8, ISBN: 9781933112350
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with...
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PAR043
$9.95  
Paperback, Lynne OrloffJones, 240pages, 8.5 x 5.6, ISBN: 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
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IHP_FOIL
$9.95  
Paperback, Lori Herod, 120pages, 6 x 9, ISBN: 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
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LDG005
$9.95  
Paperback, LaDonna Gundersen, 5 x 6
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook,...
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LDG004
$9.95  
Paperback, Ladonna Gunderson, 4.5 x 6.5, ISBN: 9781578336128
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their...
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HCB077
$9.95  
Hardcover, Brett Stern, 108pages, 6.5 x 5, ISBN: 9781452132594
It's every beer drinker's worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions...
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LDG006
$9.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
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EVE002
$9.98 $19.95  
Paperback, J.D. Wade, 139pages, 5 x 8, ISBN: 9781934707050
Let J. D. Wade, lifetime resident of Washington State and staff writer for The Reel News, share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explanations of the different varieties of...
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MFP001
$9.98 $19.95  
Paperback, Mark McCracken, 148pages, 6 x 9, ISBN: 9780981622507
The Fantail Chef is the newest and greatest cookbook for those weekend sailors that are tired of fast food hamburgers and re-heating leftovers for their boating dining experience. The Fantail Chef shows you the easy way to cook, cleanup and prepare meals in advance for the entire family. Make...
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FFB088
$9.99  
Paperback, Ellie Topp & Margaret Howard, 288pages, 7.4 x 4.4, ISBN: 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...
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