Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
IPS322
$35.00  
Bill Jones , 304 pages, 7.75 x 9.25, 9781771514378
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook  is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local...
Slow Cooker Everything
Slow Cooker Everything
IPS030
$21.95  
Hardcover, Josh Miller, 144 pages pages, 8 x 0.5 x 10 inches, 9781940772462
That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you―bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and...
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
RAN518
$20.00  
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in...
Wild Mushrooms: A Cookbook and Foraging Guide Wild Mushrooms A Cookbook and Foraging Guide - Book - Paracay Wild Mushrooms A Cookbook and Foraging Guide - Book - Paracay Wild Mushrooms A Cookbook and Foraging Guide - Book - Paracay Wild Mushrooms A Cookbook and Foraging Guide - Book - Paracay Wild Mushrooms A Cookbook and Foraging Guide - Book - Paracay
Wild Mushrooms: A Cookbook and Foraging Guide
SKY180
$19.99  
Kristen Blizzard, Trent Blizzard, 304 pages, 8 x 10, 9781510749436
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,...
Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book
Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book
HEY019
$40.00  
Hardcover, Sara Calvosa Olson , 288 pages, 7.5 x 10, 9781597146159
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the...
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes - Book
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes - Book
SKY177
$24.99  
Joanna Pruess , 240 pages, 7.5 x 9, 9781510748033
Small-batch, one-pot dishes to share with close friends and family! In  Cast‑Iron Cooking for Two,  Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron...
20,000 Gallons of Chowder - Book
20,000 Gallons of Chowder - Book
OMP001
$12.95  
Book, Paperback, Ray, Dunn, 120 pages, 8 x 5, 9780966728330
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