Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99
QPG002
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
$14.95
PGN254
Paperback, Laurie Wolf & Mary Thigpen, 128 pages, 6 x 8, 9781465449641
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
$19.99
SKY147
Hardcover, Cayla Gallagher, 136 pages, 7 x 7, 9781631584251
The Marijuana Chef Cookbook 4th Edition
The Marijuana Chef Cookbook 4th Edition
$18.00
PGW287
Paperback, 198 pages, 6 x 9, 9781937866983
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
$17.99
SKY160
Paperback, Kate Fiduccia, 144 pages, 8 x 10, 9781510741430
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
$29.95
RAN529
Paperback, Becky Selengut, 336 pages, 8 x 10, 9781632171078
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
$17.95
MOS001
Paperback, Amanda Swan Neal, 389 pages, 6 x 9, 9780967690421
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
$19.95
HCB113
Hardcover, Stephanie Hua, Coreen Carroll, 144 pages, 7.5 x 9.5, 9781452170442
Bake From Scratch Vol. 3
Bake From Scratch Vol. 3
$32.00
IPS135
hardcover, Brian Hart Hoffman, 400 pages, 9x10.9, 9781940772592
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
$19.95
UWP002
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$24.99
WPC033
Paperback, Jess Thomson, 9781612120287
Eat Street: The ManBQue Guide to Making Street Food at Home
Eat Street: The ManBQue Guide to Making Street Food at Home
$16.00
PER136
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328 pages, 7.4 x 0.9 x 9, 9780762458691
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
$12.99
FCP069
Paperback, 152 pages, 8 x 10, 9781497100725
Emergency Food Storage & Survival Handbook
Emergency Food Storage & Survival Handbook
$16.00
RAN269
Paperback, Peggy Layton, 304 pages, 9780761563679
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$28.00
RAN458
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
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