Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Southwest Dutch Oven
Southwest Dutch Oven
$9.00
GSP009
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
$14.95
SPB033
Paperback, Linda Frederick Yaffe, 176 pages, 5.5 x 8.2, 9780811713474
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
$25.99
PGN199
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
$14.95
SPB022
Paperback, Larry Lonik, 192 pages, 9780811711951
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
$16.99
FCP096
Paperback, John Krochune, 180 pages, 7.5 x 9.5, 9781641526401
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
$26.95
SIM465
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
$9.95
AVK091
Spiral-Bound, Michele Harmeling, 28 pages, 4 x 7, 9781591939436
NOLS Cookery: 6th Edition
NOLS Cookery: 6th Edition
$16.95
SPB004
Paperback, Claudia Pearson, 9780811709408
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99
RAN643
Hardcover, Tieghan Gerard, 304 pages, 8 x 10, 9780553496390
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
$9.99
FCP025
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
$29.99
SKY162
Hardcover, Tracey Medeiros, 424 pages, 7.5 x 9, 9781510756052
Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
$29.95
PGW280
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
$22.95
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Bake From Scratch Vol. 4
Bake From Scratch Vol. 4
$39.95
IPS136
hardcover, Brian Hart Hoffman, 400 pages, 9x11.5, 9781940772721
The Deerholme Mushroom Book: From Foraging to Feasting
The Deerholme Mushroom Book: From Foraging to Feasting
$29.95
PGW278
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
$29.99
PGN401
Hardcover, Melissa Clark, 256 pages, 7.5 x 9.5, 9780593233252
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