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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Book

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GPT269
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Description

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

  • Elderberry Sauce
  • Mia’s Chickweed Soup
  • Fireweed Jelly
  • Shiyo’s Garden Salad
  • Vegetable Chips
  • Stinging Nettles Hot Sauce
  • Wild Bread
  • Northwest Brickle

Details

Specifications

Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
6 x 9
Pages:
280 pages
Author:
Christopher Nyerges
Supplier/Publisher:
Globe-Pequot
ISBN:
9781493064458
Date Added:
April 2023
Format:
Paperback

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