Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

Paperback, 290pages, 6.6 x 0.8 x 9, ISBN: 9781604693522
WPC124

$24.95

The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring...
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Specifications

Format:
Paperback
Author:
Douglas Deur
Pages:
290pages
Dimensions:
6.6 x 0.8 x 9
ISBN:
ISBN: 9781604693522
Supplier/Publisher:
Workman Publishing
Date Added:
August 2016
Published Date:
2014
The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.

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